On Saint Patrick’s Day, We Feast
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Linnaea’s Café in San Luis Obispo Changes Ownership
This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...
Food Meets Film at Santa Barbara International Film Festival
One such film that premiered at the 39th Santa Barbara International Film Festival takes viewers into the bustling Manhattan diner called Veselka, where the lives of its Ukranian w...
Super Bowl Eats
Whether you’re a fan of the Chiefs, the 49ers or neither, the “Big Game” draws a massive audience, both in person and on television. For those who get in on the fun for a dif...
Cruising and Chewing Through California
With their tendency to restrict and admonish, New Year’s resolutions are a sore subject for many. Instead of dry January or stair master purgatory, might we recommend a resolutio...
Finding My Own Sense of Place Through Wine
The living liquid in the bottle is a portkey to a farm and a community far away, an opportunity to share for a little while in the life of a people unknown. This feature proved esp...
Join us for the Edible San Luis Obispo Spring Release Party
The release of the spring edition of the Edible San Luis Obispo is coming in March and we’re inviting you to celebrate on March 12th. Join us as we toast the people, business...
Holiday Meringue Filled with Spiced Winter Fruit
The raw egg whites involved and the need for perfect measurements make the meringue a dreaded dessert to prepare. But here’s a little-known secret: Meringue powder eliminates the...
Prime Rib with Horseradish Cream Sauce
This cut of meat takes center stage in many homes during the holidays. It may seem intimidating, but this simplified preparation allows the host to feed a crowd without pressure. G...
easy
Celebratory Crêpes with Crème Fraîche and Caviar
A New Year’s celebration calls for an appetizer that’s too glamorous for a normal Tuesday night. Go big with these crêpes, an easy recipe that looks and tastes extravagant. Pr...
Ring in the New Year with Prime Rib, Caviar Crepes, and Meringue
Cooking a holiday meal can be challenging for home cooks, but Chef Rachel breaks down the top holiday staples for a quick and easy preparation that wows guests.
Edible SLO’s Holiday Gift Guide 2023
There are thousands of food and beverage companies around San Luis Obispo County worthy of picking up a holiday gift for a loved one. Below you’ll find just a few of our favorite...
SLO’s Finest Commissary and Kitchen fosters growth of small business in San Luis Obispo
Dozens of small food and wine businesses in San Luis Obispo have access to kitchen space thanks to SLO’s Finest Commissary and Kitchen. This Edible article shares firsthand accou...
Veteran-Owned Wineries in San Luis Obispo County
Several veterans in San Luis Obispo County found purpose in growing, harvesting and bottling grapes for wine. One winery owner and veteran reflects on his time in the service and w...
Food for Thought: Winter 2023
There’s been renewed discussion, lately, about tipping. What’s appropriate? Who deserves it? What purchases require a tip?
Where the Wild Things Are
Hunting an elusive truffle in the Templeton Gap outside Paso Robles.
Dishwashers, Servers and Chefs Work to Make Memorable Holidays
Staff working behind the scenes make Thanksgiving and Christmas meals a festive and fuss-free experience for families in San Luis Obispo County and beyond. This article highlights ...
Perspective: It’s Okay to Quit
In early April, Robin Osgood, then co-owner of Wild Child Creamery, opened up to the world in a sentimental post on Instagram to share that her once thriving business was closing. ...
Success in the Restaurant Business Challenged by Pandemic, Inflation
Restaurants, bars and wineries in San Luis Obispo County – like most communities – have long faced hiring and retention challenges but as this article explains, customers may b...
Mini Forest, Big Environmental Impact
From Edna Valley to Paso Robles, wineries implement innovative farming practices in bid to protect Mother Earth.
