Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery
Now in its 19th year, the annual festival is to turophiles – that’s the official term for ‘cheese lover’ – what Coachella is to a glitter adorned indie rock fan. The mult...
In Season: Spring Sustenance Recipes
A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used t...
Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo
With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.
Farming for the Future: Bautista Family Farms
Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible.
Coastal Crown Jewel: Cayucos is Alive and Well
The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...
AgWest New Producer Grant Now Open
Agriculture powers countless communities - but starting a new operation can be daunting. AgWest Farm Credit is here to help.
Stirring the Pot: Finding Mardi Gras Year-Round in San Luis Obispo
There was a time when San Luis Obispo County had the “biggest Mardi Gras celebration west of the Mississippi.”
Cal Poly Creamery Featured at California Artisan Cheese Festival
At the creamery on Cal Poly campus in San Luis Obispo, Jenna Bates and her fellow classmates create cheese that’s distributed to California grocery stores and restaurants.
Perspective: Farm Fresh, Future Focused
In this Perspective piece, Casey Nauta discusses her role as the manager of the North County Farmers Market Association and how her experience growing up on a farm drew her to the ...
Last Sip: Lucky Jim
I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.
Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond
Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...
Farm fresh eggs and backyard chickens in San Luis Obispo
The gentle cluck of backyard chickens is for many San Luis Obispo County residents the sound of nourishment, connection and even companionship.
Amuse Bouche: Spring 2025
Starters to entertain the mouth and the mind.
Tasting Spot: Move to the Beet
Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect t...
Food and Film Collide at the 40 th Santa Barbara International Film Festival
Looking on at the Hollywood stars as they waived to fans and smiled for photographs at the Santa Barbara International Film Festival, it would be hard to imagine such a silver scre...
Valentine’s Day Gifts for Foodies
Cupid’s arrows will soon be flying through the air. As Valentine’s Day approaches, many couples seek out presents for their special someone. And friends, too (Galentine’s Day...
Etto Pasta Cookbook
When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with ETTO, with their natural ability to make cooking feel simple and heartfe...
Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles
While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.
Food for Thought: Winter 2024
If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...
Cook the Cover
Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...
