Farm fresh eggs and backyard chickens in San Luis Obispo
The gentle cluck of backyard chickens is for many San Luis Obispo County residents the sound of nourishment, connection and even companionship.
Amuse Bouche: Spring 2025
Starters to entertain the mouth and the mind.
Tasting Spot: Move to the Beet
Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect t...
Food and Film Collide at the 40 th Santa Barbara International Film Festival
Looking on at the Hollywood stars as they waived to fans and smiled for photographs at the Santa Barbara International Film Festival, it would be hard to imagine such a silver scre...
Valentine’s Day Gifts for Foodies
Cupid’s arrows will soon be flying through the air. As Valentine’s Day approaches, many couples seek out presents for their special someone. And friends, too (Galentine’s Day...
Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles
While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.
Food for Thought: Winter 2024
If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...
Cook the Cover
Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...
What to Do When Your Inner Grease Trap Overflow-eth
An open letter to anyone quietly suffering from a life on the Line.
