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Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
January 19, 2025
Community, Featured

Rod & Hammer’s Unites Community for Wildfire Relief

Rod & Hammer’s California Whiskey announced two initiatives in support of wildfire relief efforts: Songs of Solace – A Benefit Concert for LA Wildfire Relief and the launch of ...

Photo of pasta plates receiving garnish
January 14, 2025
All Stories, Community, Experiences, Featured, Food

Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles

While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.

Photo of a Zebra
December 22, 2024
Experiences, Featured

Safari West Takes Visitors Into the Wild Without Leaving California

Here at Safari West in Sonoma County, just a few miles from renowned wineries and prominent restaurants, giraffes, cheetahs, rhinos and birds make for a wild stay.

Santa Claus is Coming to Town, four photos of events
December 5, 2024
Community, Featured, Winter 2024 - Issue 46

Santa Claus is Coming to Town!

Can't-miss holiday stops around San Luis Obispo County.

Aja Goare - Portrait Winter 2024 Food for Thought
November 17, 2024
All Stories, Community, Featured, Winter 2024 - Issue 46

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...

Photo of a salad
November 17, 2024
All Stories, Eat, Featured, Food, Winter 2024 - Issue 46

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...

Photo of woman walking through nature
November 17, 2024
Community, Featured, Winter 2024 - Issue 46

Perspective: Rooted in Resilience

In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvan...

A premade old fashioned sits next to a key on the table
November 16, 2024
Community, Experiences, Featured, Winter 2024 - Issue 46

The Warmth of Le Petit Soleil

French styled bed and breakfast offers European flavor and flair.

Aja, Jasmine and James with their German relatives.
November 16, 2024
Community, Featured

Family Ties: Finding Comfort Abroad

In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of...

Photograph by Kevin White, Courtesy of America’s Test Kitchen, All Rights Reserved
November 16, 2024
Eat, Featured, Food, Recipes, Winter 2024 - Issue 46

Food Gifts

From the book Food Gifts by food stylist and best-selling author Elle Simone Scott, here, a selection of irresistible recipes for crafting personalized presents.

Photos of three cookies
November 16, 2024
Eat, Featured, Recipes, Winter 2024 - Issue 46

‘Tis the Season for Cookies

Cookies — the quintessential holiday treat. We gathered some tasty recipes from Edible publications across North America to kick off the cookie swap season. You’ll find us snac...

Comfort in Music
November 16, 2024
Community, Featured, Winter 2024 - Issue 46

Comfort in Music

Achieving the right mood for a solo night of drinking hot cocoa, baking cookies with family or imbibing with friends starts with music. And just like food, there are seasons for mu...

Photo of Yotam Ottolenghi
October 1, 2024
Eat, Events and Partnerships, Featured

Yotam Ottolenghi Brings ‘Comfort’ to Central Coast with Interactive Evening

Internationally renowned chef, restaurateur, and food writer Yotam Ottolenghi wants you to arrive a little hungry to his San Luis Obispo stop of his cookbook interview tour on Octo...

October 1, 2024
Experiences, Featured

Life Lived Well: Wellness Retreats

These wellness retreats are driving distance from SLO and will take your self-care the extra mile.

Photo of wine festival event
September 21, 2024
Community, Drink, Featured

Discover the Micro-Winery Scene of the Central Coast at the Garagiste Festival

Dubbed “tasting nirvana,” “strange and wondrous,” and “one not to miss” by the LA Times, the Garagiste Festival is the only event focusing on under-the-radar micro-wine...

Photo of fast food recipes at home
September 18, 2024
Eat, Fall 2024 - Issue 45, Featured, Recipes

Fast food Recipes Remixed by Chef Rachel Ponce

This In Season selection by Chef Rachel Ponce of Frunchroom in north San Luis Obispo County offers interesting takes on fast food classics like Taco Bell, Chick-fil-A and diner eat...

Two photos of people making cocktails behind a bar.
September 6, 2024
Drink, Fall 2024 - Issue 45, Featured

Drink Slingers: Mason Bar

When the sun goes down, the spirits come out. Check out the artistry from the Mason Bar in Arroyo Grande.

Food for Thought, photo of Aja Goare
September 6, 2024
Community, Fall 2024 - Issue 45, Featured

Food for Thought: Fall 2024

With each stage of life, I’ve discovered a new relationship with the night. The stillness and quiet brought on by the sun’s absence can have a meditative effect, offering a tim...

Illustration of cloud seeding with the title, Head in the Clouds
September 4, 2024
Community, Fall 2024 - Issue 45, Featured

In times of drought, San Luis Obispo County can utilize cloud seeding to generate extra rainfall

This article by Edible writer Melissa Newman delves into the unique science behind cloud seeding, which helps San Luis Obispo County increase water production in times of drought.

Photos of three people holding ice cream
September 1, 2024
Community, Fall 2024 - Issue 45, Featured

Harmony’s tiny town charm is utterly delicious

In this article, Edible writer Jonathan LaFerrara explores the small town of Harmony and how its roots in the dairy industry have inspired a lasting economy of small businesses.

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    🍷🎊 Special congratulations to Janell Dusi of (@jdu 🍷🎊 Special congratulations to Janell Dusi of (@jdusiwines) who was honored as the 2026 Winemaker of the Year by The Paso Robles Wine Country Alliance (@pasowine), in partnership with Independent Grape Growers and The Vineyard Team.

Janell was one of 3 honorees for the 2026 San Luis Obispo County Wine Industry Awards and celebrated their accomplishment at the California Mid-State Fair.

This past year, J Dusi Wines reached their 100 year milestone and was featured in “Centenarian Zinfandels” from the Winter 2025 issue written by @katycasafestiva .
    More than just wine country 🍷 At Ancient Peaks & More than just wine country 🍷

At Ancient Peaks & Margarita Adventures, it’s more than just wine. It’s zipline adventures through the trees, scenic vineyard e-bike rides, immersive escape rooms, and award-winning wines paired with delicious cuisine.

Located just 10 minutes from San Luis Obispo and Paso Robles, your next adventure is closer than you think!

Guided E-bike tours of Santa Margarita Ranch and Ancient Peaks Winery’s estate Margarita Vineyard. 

ESCAPE! At @margaritaadventures 

Find something for everyone at @ancientpeaks!
    🍵 Every cup of tea begins with a landscape. 🌴 Bef 🍵 Every cup of tea begins with a landscape.

🌴 Before it becomes a beverage, tea is part of a forest, a watershed, a climate, a community, and a culture. It carries the story of a place and the people who have cared for that place across generations.

🇨🇳 In Yunnan, China (the birthplace of tea) some communities still cultivate tea within ancient forest ecosystems that have sustained both biodiversity and human livelihood for centuries. Spending time in these landscapes not only changes the way we think about tea, but about food, farming, and what it means to live in relationship with the land that nourishes us.

What might our food systems look like if we approached them not simply as production systems, but as relationships?

🧳 In November 2026, SLO-based Tea Sommelier, Jennifer de Treglode, will be leading a pilgrimage to Yunnan to learn from these landscapes, traditions, and communities firsthand. 

➡️ INTERESTED? tinyurl.com/Yunnan-Tea-Journey

Words: @sacredmountainteas 
Photos: @pauline.ferrieres 
Design: @stephenheraldo
    🍷 Visit Ancient Peaks Winery (@ancientpeaks)   Sto 🍷 Visit Ancient Peaks Winery (@ancientpeaks)
 
Stop by our Tasting Room & Café to explore our current wine releases, including our limited-edition Pearl Collection reserve wines, and enjoy our full café menu.
 
✨ Retro tasting flights are just $10!
 
Come sip with us today!
 
📍 Open daily | 11 AM–5:30 PM
    From Mike Sinor, Founding Winemaker of @ancientpea From Mike Sinor, Founding Winemaker of @ancientpeaks and Co-Founder of @sinorlavallee , comes Shuck Shack Oyster and Natural Wine Bar in Avila Beach. He opened the business with his children, Tomas and Esmée, with premium hospitality as the priority. 

The wine bar is just steps from the beach and offers local oysters, tinned fish, caviar and chips alongside heavier options like wood-fired pizza, European-style nachos, Nduja and cheese melts, and other shareable bites. The wine list spotlights rare pours from a deep bench of producers, many championing regenerative farming, alongside a few Sinor Family favorites.
    🇵🇹 Portugal style wines are on the menu at Monarch 🇵🇹 Portugal style wines are on the menu at Monarch Grove Winery (@monarchgrovewinery) in Grover Beach (@visitgroverbeach where the owners recently opened a new tasting room. 🦋🍷

- - -

“On the Move” is featured in the 2026 Summer Issue of 
@edibleslo

Story By Emily Basanese
Photography by Sarah Kathleen

Monarch Grove Winery’s tasting room has been a fixture of the Grover Beach Amtrak station, greeting riders as they disembarked from the train. Like the butterfly, the tasting room recently migrated away, just around the corner to a larger space. Owners Ercilia Martins and Julie Garcia are excited for this new stage of their business.

After that initial trip, Julie was hooked. She began taking winemaking classes and scouting locations for the right space to open a tasting room at home in Grover Beach. They wanted to apply that same Old World approach characteristic of Portuguese winemaking to their wine. That’s when they landed on Monarch Grove Winery.

Ercilia and Julie purchased Monarch Grove Winery on the first day of 2024, but their passion for wine started long before their acquisition. Ercilia is originally from Portugal and grew up in the countryside, where her family made their own table wine. She brought Julie home for visits in 2019 and 2022. That’s when Julie first began learning about winemaking from Ercilia’s father, Joe Martins. 

“I fell in love with the culture and wine, and how food went with wine,” Julie says. “It’s an art.”

Transformation has been a running theme in both Julie and Ercilia’s lives, so a winery branded with the Monarch butterfly, a creature that undergoes dramatic physical change itself, was a serendipitous fit. 

“The Monarch is a symbol of transformation and this whole experience has been a big transformation in our lives,” says Julie.

Grover Beach was also spot-on. When Ercilia first visited the small beach town, she instantly felt at home; it reminded her so much of Portugal. Grover Beach may not have the renown of San Luis Obispo or Pismo Beach, but that was part of the appeal. 

“There definitely has always been a pull to this community,” says Ercilia. In 2018, the two purchased their first home in Grover Beach and

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