Etto Pasta Cookbook
When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with ETTO, with their natural ability to make cooking feel simple and heartfe...
Olive Farm Brunch and Tour
Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-...
Rod & Hammer’s Unites Community for Wildfire Relief
Rod & Hammer’s California Whiskey announced two initiatives in support of wildfire relief efforts: Songs of Solace – A Benefit Concert for LA Wildfire Relief and the launch of ...
Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles
While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.
Safari West Takes Visitors Into the Wild Without Leaving California
Here at Safari West in Sonoma County, just a few miles from renowned wineries and prominent restaurants, giraffes, cheetahs, rhinos and birds make for a wild stay.
Santa Claus is Coming to Town!
Can't-miss holiday stops around San Luis Obispo County.
Food for Thought: Winter 2024
If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...
Cook the Cover
Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...
Perspective: Rooted in Resilience
In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvan...
The Warmth of Le Petit Soleil
French styled bed and breakfast offers European flavor and flair.
Family Ties: Finding Comfort Abroad
In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of...
Food Gifts
From the book Food Gifts by food stylist and best-selling author Elle Simone Scott, here, a selection of irresistible recipes for crafting personalized presents.
‘Tis the Season for Cookies
Cookies — the quintessential holiday treat. We gathered some tasty recipes from Edible publications across North America to kick off the cookie swap season. You’ll find us snac...
Comfort in Music
Achieving the right mood for a solo night of drinking hot cocoa, baking cookies with family or imbibing with friends starts with music. And just like food, there are seasons for mu...
Yotam Ottolenghi Brings ‘Comfort’ to Central Coast with Interactive Evening
Internationally renowned chef, restaurateur, and food writer Yotam Ottolenghi wants you to arrive a little hungry to his San Luis Obispo stop of his cookbook interview tour on Octo...
Life Lived Well: Wellness Retreats
These wellness retreats are driving distance from SLO and will take your self-care the extra mile.
Discover the Micro-Winery Scene of the Central Coast at the Garagiste Festival
Dubbed “tasting nirvana,” “strange and wondrous,” and “one not to miss” by the LA Times, the Garagiste Festival is the only event focusing on under-the-radar micro-wine...
Fast food Recipes Remixed by Chef Rachel Ponce
This In Season selection by Chef Rachel Ponce of Frunchroom in north San Luis Obispo County offers interesting takes on fast food classics like Taco Bell, Chick-fil-A and diner eat...
Drink Slingers: Mason Bar
When the sun goes down, the spirits come out. Check out the artistry from the Mason Bar in Arroyo Grande.
Food for Thought: Fall 2024
With each stage of life, I’ve discovered a new relationship with the night. The stillness and quiet brought on by the sun’s absence can have a meditative effect, offering a tim...
