On Saint Patrick’s Day, We Feast
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Linnaea’s Café in San Luis Obispo Changes Ownership
This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...
Summer House 2024
The Edible Magazine San Luis Obispo Summer House celebrated all things culinary and brought the magazine to life at the beautiful La Lomita Ranch. The curated, multi-day gathering ...
Food Meets Film at Santa Barbara International Film Festival
One such film that premiered at the 39th Santa Barbara International Film Festival takes viewers into the bustling Manhattan diner called Veselka, where the lives of its Ukranian w...
Super Bowl Eats
Whether you’re a fan of the Chiefs, the 49ers or neither, the “Big Game” draws a massive audience, both in person and on television. For those who get in on the fun for a dif...
Cruising and Chewing Through California
With their tendency to restrict and admonish, New Year’s resolutions are a sore subject for many. Instead of dry January or stair master purgatory, might we recommend a resolutio...
Finding My Own Sense of Place Through Wine
The living liquid in the bottle is a portkey to a farm and a community far away, an opportunity to share for a little while in the life of a people unknown. This feature proved esp...
Edible Spring Issue Release Party
Buy Event Tickets Buy Event Tickets Edible Magazine San Luis Obispo invites you to the Spring Issue Release Party! Tuesday, March 12 5 – 6:45pm Barley & Boar 5925 Entrad...
Veteran-Owned Wineries in San Luis Obispo County
Several veterans in San Luis Obispo County found purpose in growing, harvesting and bottling grapes for wine. One winery owner and veteran reflects on his time in the service and w...
Food for Thought: Winter 2023
There’s been renewed discussion, lately, about tipping. What’s appropriate? Who deserves it? What purchases require a tip?
Where the Wild Things Are
Hunting an elusive truffle in the Templeton Gap outside Paso Robles.
Dishwashers, Servers and Chefs Work to Make Memorable Holidays
Staff working behind the scenes make Thanksgiving and Christmas meals a festive and fuss-free experience for families in San Luis Obispo County and beyond. This article highlights ...
Success in the Restaurant Business Challenged by Pandemic, Inflation
Restaurants, bars and wineries in San Luis Obispo County – like most communities – have long faced hiring and retention challenges but as this article explains, customers may b...
Mini Forest, Big Environmental Impact
From Edna Valley to Paso Robles, wineries implement innovative farming practices in bid to protect Mother Earth.
Formerly incarcerated staff at this San Luis Obispo café imagine a world beyond bars
The Bridge Café provides direction and purpose through serving meals.
Edible SLO ‘Immigrant Dinner Series’ Shares Culture, Treats Tastebuds
Food gives us a remarkable opportunity to connect and learn about different cultures. These shared meals are the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Seri...
How Did the Garagiste Festival Turn Ultra-Premium Micro-Wineries into the Best Bargain in the Wine World?
Twelve years ago, when music industry veteran Doug Minnick and actor Stewart McLennan met, they were each making wine from Paso Robles grapes, following their passion for crafting ...
Tinned Fish & Rosé Highlights ‘Single Ingredient Dinner’ Series
When we first started telling people we wanted to have a ‘tinned fish’ dinner, the reactions were either very skeptical, or very enthusiastic ‘I LOVE TINNED FISH!’ replies ...
Food for the Thought: Letter from the Editor
Throughout the pages of this magazine, the voices of women in food, wine, industry development and other related sectors are amplified, offering colorful insight into their world o...
Family First: Alta Colina
A family business uplifting its female winemaker and chef to provide a superior experience.
