Home Is Where the Heaping Plate Is: Coya
This Peruvian chef finds comfort in sharing cultural cuisine with the community.
Perspective: For the Love of Cheese
In this Perspective piece, Danika Gordon shares her experience as an artisan cheese purveyor and opening Vivant Fine Cheese in Paso Robles. For those who think they know their pref...
A View from the Top: Molnar Cattle
Fallon Molnar and family are on the move with new land, new offerings and a refusal to back down.
In Season: Cooking with Kids
Family-friendly food that children will enjoy creating.
Queen Bee: Creston Bee Company
A Creston beekeeper uses biology background to improve relationship with the land.
Dream Big Darling
Nonprofit inspires women in the beverage industry to find their voices, become leaders.
How the Cookie Crumbles: Brown Butter Cookie Company
Brown Butter Cookie Company’s evolution from Cayucos deli treat to national product, and the sisters who built the empire.
Growing a Legacy: Pelletiere Estate
Passed down from mother to daughter, Pelletiere Estate is all about strong women in wine.
Win an expenses paid trip to wine country
J. Lohr invites people to enter to win an unforgettable trip for two, complete with airfare, hotel accommodations, and a $500 gift card in spending money.
Community Raises $117,500 for Central Coast Family Who Lost 2 Restaurants In Maui Fires
The owners of Cool Cat Cafe, with locations in San Luis Obispo, Pismo Beach, lost two restaurants in Maui fires that ripped through Lahaina on Aug. 8. and have since seen an outpou...
The Emergence of Paletas
What’s better than taking it easy in a poolside lounge chair basking in the warmth of the waning sun? Nothing - except all of this with a paleta in hand.
Open Farm Days Adds Shepard to Chef Event
Open Farm Days is a self-guided journey of over 20 farms and ranches throughout San Luis Obispo County, many of which are not generally open to the public.
Pismo Beach Adds First Rooftop Restaurant and Bar
Summer is in full swing in Pismo Beach. Kicking off July, Inn at the Pier opened the doors to its new rooftop restaurant and bar. Cypress Beach House, situated atop the hotel, is t...
Sommelier Approved Summer Pairing: Tinned Fish and Rosé
It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.
Local Brews Shine at the 2023 Firestone Walker Invitational
The 2023 Firestone Walker Invitational Beer Festival (FWIBF) unfolded in fine fashion, with a stellar schedule, sold-out crowds, and perfect Paso Robles spring weather.
Regenerative Agriculture: Big Words, Simple Concepts
Mention of the term “regenerative agriculture” is often met with a blank stare. But the idea behind these unwieldy buzz words is very straightforward: it’s a method of farmin...
Edible San Luis Obispo – Editor’s Letter Summer 2023
The age old saying, “It takes a village to raise a child,” is no truer than in the hospitality industry, where partnerships between restaurants, wineries, farmers and ranchers ...
Star Power: Abbreviated History of the Michelin Guide
It sounds implausible, but the origin of the coveted Michelin Star was born of the Michelin Tire brand.
Full Circle: The Power of SLO Co. Food Co-Ops
How the SLO and Paso Food Co-ops close the loop between producer and consumer.
In Season: Perfect Pairings
Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste of both the food and ...
