Food for Thought: Winter 2024
If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...
Can you judge a wine bottle by its cover?
This Central Coast winery thinks so – they actually create their "summer session" series wine blend flavors based on the “flavors” of the bottle art.
Afghan Refugee Brings Cultural Cooking to San Luis Obispo County
This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...
Ring in the New Year with Prime Rib, Caviar Crepes, and Meringue
Cooking a holiday meal can be challenging for home cooks, but Chef Rachel breaks down the top holiday staples for a quick and easy preparation that wows guests.
Edible SLO’s Holiday Gift Guide 2023
There are thousands of food and beverage companies around San Luis Obispo County worthy of picking up a holiday gift for a loved one. Below you’ll find just a few of our favorite...
Where the Wild Things Are
Hunting an elusive truffle in the Templeton Gap outside Paso Robles.
Dishwashers, Servers and Chefs Work to Make Memorable Holidays
Staff working behind the scenes make Thanksgiving and Christmas meals a festive and fuss-free experience for families in San Luis Obispo County and beyond. This article highlights ...
Perspective: It’s Okay to Quit
In early April, Robin Osgood, then co-owner of Wild Child Creamery, opened up to the world in a sentimental post on Instagram to share that her once thriving business was closing. ...
Mini Forest, Big Environmental Impact
From Edna Valley to Paso Robles, wineries implement innovative farming practices in bid to protect Mother Earth.
The Generational History of Granola and a Cal Poly Recipe
Granola dates back to the 1900s and it’s become a breakfast and snack favorite among people in San Luis Obispo County and beyond. This Edible story includes a recipe from Cal Pol...
The Hands that Feed Us: Ikeda Brothers
Farmworkers are overwhelmingly immigrants with Latino backgrounds and this Edible story shares the firsthand account of one San Luis Obispo County farmworker.
Edible SLO ‘Immigrant Dinner Series’ Shares Culture, Treats Tastebuds
Food gives us a remarkable opportunity to connect and learn about different cultures. These shared meals are the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Seri...
How Did the Garagiste Festival Turn Ultra-Premium Micro-Wineries into the Best Bargain in the Wine World?
Twelve years ago, when music industry veteran Doug Minnick and actor Stewart McLennan met, they were each making wine from Paso Robles grapes, following their passion for crafting ...
Tinned Fish & Rosé Highlights ‘Single Ingredient Dinner’ Series
When we first started telling people we wanted to have a ‘tinned fish’ dinner, the reactions were either very skeptical, or very enthusiastic ‘I LOVE TINNED FISH!’ replies ...
Family First: Alta Colina
A family business uplifting its female winemaker and chef to provide a superior experience.
Queen Bee: Creston Bee Company
A Creston beekeeper uses biology background to improve relationship with the land.
Dream Big Darling
Nonprofit inspires women in the beverage industry to find their voices, become leaders.
How the Cookie Crumbles: Brown Butter Cookie Company
Brown Butter Cookie Company’s evolution from Cayucos deli treat to national product, and the sisters who built the empire.
Growing a Legacy: Pelletiere Estate
Passed down from mother to daughter, Pelletiere Estate is all about strong women in wine.
Open Farm Days Adds Shepard to Chef Event
Open Farm Days is a self-guided journey of over 20 farms and ranches throughout San Luis Obispo County, many of which are not generally open to the public.
