• Read Current Issue
  • Find a Copy
  • Read Past Issues
  • All Stories
Register Login
logo main logo dark logo light
Favourites
  • Home
  • Drink
  • Eat
  • Recipes
  • Cookbooks
  • Community
  • Latest Issue
  • Experiences
  • Events and Partnerships
    • Edible Weddings – Central Coast
  • Subscribe
logo main
Register Login
  • Home
  • Drink
  • Eat
  • Recipes
  • Cookbooks
  • Community
  • Latest Issue
  • Experiences
  • Events and Partnerships
    • Edible Weddings – Central Coast
  • Subscribe
Rêves de Moutons
July 7, 2023
Community, Featured

Open Farm Days Adds Shepard to Chef Event

Open Farm Days is a self-guided journey of over 20 farms and ranches throughout San Luis Obispo County, many of which are not generally open to the public.

June 29, 2023
Community, Events and Partnerships

Immigrant Dinner Series Returns to San Luis Obispo County Kitchens

An opportunity to connect and learn about different cultures through a shared meal is the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Series. For the second year...

June 1, 2023
Eat, Summer 2023 - Issue 40

A Social Solution: Bear City Social

Seeking social connection, chef trades kitchen environment for roving food truck.

June 1, 2023
Eat, Featured, Summer 2023 - Issue 40

Star Power: Abbreviated History of the Michelin Guide

It sounds implausible, but the origin of the coveted Michelin Star was born of the Michelin Tire brand.

Perfect Pairings
June 1, 2023
Eat, Featured, Food, Summer 2023 - Issue 40

In Season: Perfect Pairings

Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste of both the food and ...

Dresser Winery
May 15, 2023
Drink, Featured, Summer 2023 - Issue 40

Starting from Scratch: Dresser Winery

A couple’s dream to own a winery in Paso Robles creates meaningful memories along the way.

May 2, 2023
Community, Featured

Singaporean, Argentine And Ethiopian Dinners Featured ‘Use My Kitchen, Tell Your Story’ 2023 Dinner Series

Edible Magazine San Luis Obispo announced the headliners for the 2023 ‘Use My Kitchen, Tell Your Story’ dinner series, in partnership with Travel Paso. In this series of meals,...

Alisal Ranch Grilling Up
April 20, 2023
Community, Eat, Featured

BBQ Bootcamp at Alisal Ranch

Using Dungeness crab caught in Morro Bay and shrimp from Santa Monica Seafood, a southern California chef who had worked under the famed Wolgang Puck some years ago demonstrated fo...

Megan, Miho, April, Alyx
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Edibles of Edible

Treats for the mind and body at San Luis Obispo County dispensaries.

Beewench Annie Lodens
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Free-Range on the Farm

Pasture-raised meat, eggs and broth are staples of BeeWench Farm.

March 1, 2023
Drink, Featured, Spring 2023 – Issue 39

Wildfire Woes

California vineyards may survive the flames but smoke is choking crops in a different way.

SaladFreak
March 1, 2023
Eat, Featured, Food, Spring 2023 – Issue 39

Grilled Leeks Mimosa Redux

Adapted for enjoying at home, this is not quite mimosa and not quite gribiche, the other, chunkier, French eggy vinaigrette, but whatever it is, it’s delicious, no matter where o...

    Join our Mailing List

    Sign up for free and be the first to get notified about updates.

    s
    e
    Latest recipes
    Photo of Crunch Wrap and Hot Soft Pretzels
    Crunch-Wrap
    Avatar photo
    Edible SLO

    September 18, 2024

    Photo of Crispy Chicken Sandwich and a Classic Malt
    Crispy Chicken Sandwich
    Avatar photo
    Edible SLO

    September 18, 2024

    Beetroot Cured Salmon
    Beetroot Cured Salmon
    Avatar photo
    Edible SLO

    June 10, 2024

    Indian Fusion Kraut
    Indian Fusion Kraut
    Avatar photo
    Edible SLO

    June 10, 2024

    Savory Beef Strips
    Savory Beef Strips
    Avatar photo
    Edible SLO

    June 4, 2024

    Lamb Kabuli Pulao
    Lamb Kabuli Pulao
    Avatar photo
    Edible SLO

    March 12, 2024

    Recent Posts
    Eggs and Bacon
    March 19, 2026

    Tasting Spot: How Eggs & Bacon Became America’s Breakfast of Choice

    Lundberg family.
    March 18, 2026

    Babé Farms at 40: The Company That Helped America Fall for Baby Vegetables

    Spring Events Photo
    March 15, 2026

    Spring Events on the Central Coast

    Wow! Big news this morning about Firestone Walker Wow! Big news this morning about Firestone Walker Brewing Company and the craft beer industry. Proud of our hometown brand:
 
“Firestone Walker Brewing Company and Duvel Moortgat USA today announced that they have signed a definitive agreement with Stone Brewing, a subsidiary of Sapporo USA, to acquire the Stone Brewing brand, as well as select hospitality locations, bringing one of America’s foundational craft breweries into a family of like-minded brewers.
 
At the heart of the next chapter for Stone Brewing is a shared commitment to craft, a fearless spirit, and long-term brand building. Firestone Walker will serve as Stone’s West Coast home, offering a natural fit rooted in California brewing culture, with the scale and experience to support Stone’s continued evolution.
 
The acquisition includes four Stone Brewing hospitality locations: Stone Brewing World Bistro & Gardens at Liberty Station in San Diego, along with tap rooms in San Diego (Little Italy), Oceanside, and Pasadena. The Liberty Station location will continue to operate as both a hospitality destination and an active brewing facility, maintaining Stone’s physical presence in San Diego. 
 
The partnership is designed to accelerate Stone into the future, while staying true to the character that has defined it for three decades. Like Stone, Firestone Walker was founded in 1996 and is widely regarded as one of California’s leading craft brewers. Firestone Walker will play a central role in supporting Stone’s future, as the two coastal breweries together represent a powerful expression of California’s craft heritage.”
    📚Cookbook extraordinaire Cate Furtado (@catefurtad 📚Cookbook extraordinaire Cate Furtado (@catefurtado) pores over hundreds of cookbooks each year - and here she shares a few of her current favorites. 

❤️ If you love cookbooks (even half as much as Cate does), check them out at a few of our favorite cookbook-hunting shops across the county: 

- Monarch Books (@monarch_books) in Arroyo Grande 
- Neighbors General Store (@neighborsgeneralstore) in Arroyo Grande 
- Coalesce Bookstore (@coalescebookstore) in Morro Bay 
- Ah Louis Store (@ahlouisstore) in San Luis Obispo 
- Phoenix Books (@phoenixbooksslo) in San Luis Obispo 
- General Store (@generalstorepaso) in Paso Robles 
- Spare Time Bookshop (@sparetimebooks) in Paso Robles 

➡️ Let us know which book looks most interesting to you?
    Six generation, family-owned Miller Moth Ranch (@m Six generation, family-owned Miller Moth Ranch (@miller_moth_ranch) is home to Ranchita Meat Company (@ranchitameatco) and Almond Springs Agri Tourism Center (@almond_springs).

🐐 Roaming the 4,200-acre property are Angus Cross Cattle and African Meat Goats. 

➡️ Check out the ranch in San Miguel, CA!
    ⛳️ “Talk about a hole in one…” An afternoon at @m ⛳️ “Talk about a hole in one…”

An afternoon at @marcerroslo might be the move for you this weekend to pair with the perfect weather coming in.
    🍕@lebberspizza in @downtownatascadero is open Wedn 🍕@lebberspizza in @downtownatascadero is open Wednesday through Saturday from 4:00-8:30. 

“The menu showcases amusingly named pizzas like the Toadhead (with a lemon cream sauce,roasted mushrooms and guanciale) and the Peeper-Roni (with tomato sauce, house mozzarella and pepperoni).

Enjoy the local farmers’ bounty with small plates of seasonal options, including favorites like the Caesar salad of Little Gems lettuce with garlic anchovy dressing, and the roasted speck–wrapped persimmons. The menu is just as fun as the owners are, and that’s saying a lot.“

As seen in our Amuse Bouche section of Spring ‘26 issue.
    ☕️ Customized Caffeine: Celebrating Central Coast ☕️ Customized Caffeine: Celebrating Central Coast Coffee. This is an ode to some of our favorite ways to caffeinate. 

Latte, Americano, cortado, flat white, macchiato, mocha, red eye. The many different names for our preferred types of coffee are limitless — and even then, each of us prefers that type of drink with our own specifications: decaf, almond milk, extra hot, iced. 

Across San Luis Obispo County, coffee drinkers are fortunate to have a wealth of options to sip a tasty morning brew. Take a look at the beautiful illustration, then check out the list of locations below for more details.

- - -

Illustration by Dyna Beach (@coffeencrayons)

    © Copyright Edible San Luis Obispo

    • Find a Copy
    • Subscribe
    • Advertise with Us
    • Past Issues
    • Contact Us
    • About
    • Login
    • Register
    • Reset Password

    Login

    Forgot password?
    Or login with:

    Register

    Create your account now