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Rêves de Moutons
July 7, 2023
Community, Featured

Open Farm Days Adds Shepard to Chef Event

Open Farm Days is a self-guided journey of over 20 farms and ranches throughout San Luis Obispo County, many of which are not generally open to the public.

June 29, 2023
Community, Events and Partnerships

Immigrant Dinner Series Returns to San Luis Obispo County Kitchens

An opportunity to connect and learn about different cultures through a shared meal is the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Series. For the second year...

June 1, 2023
Eat, Summer 2023 - Issue 40

A Social Solution: Bear City Social

Seeking social connection, chef trades kitchen environment for roving food truck.

June 1, 2023
Eat, Featured, Summer 2023 - Issue 40

Star Power: Abbreviated History of the Michelin Guide

It sounds implausible, but the origin of the coveted Michelin Star was born of the Michelin Tire brand.

Perfect Pairings
June 1, 2023
Eat, Featured, Food, Summer 2023 - Issue 40

In Season: Perfect Pairings

Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste of both the food and ...

Dresser Winery
May 15, 2023
Drink, Featured, Summer 2023 - Issue 40

Starting from Scratch: Dresser Winery

A couple’s dream to own a winery in Paso Robles creates meaningful memories along the way.

May 2, 2023
Community, Featured

Singaporean, Argentine And Ethiopian Dinners Featured ‘Use My Kitchen, Tell Your Story’ 2023 Dinner Series

Edible Magazine San Luis Obispo announced the headliners for the 2023 ‘Use My Kitchen, Tell Your Story’ dinner series, in partnership with Travel Paso. In this series of meals,...

Alisal Ranch Grilling Up
April 20, 2023
Community, Eat, Featured

BBQ Bootcamp at Alisal Ranch

Using Dungeness crab caught in Morro Bay and shrimp from Santa Monica Seafood, a southern California chef who had worked under the famed Wolgang Puck some years ago demonstrated fo...

Megan, Miho, April, Alyx
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Edibles of Edible

Treats for the mind and body at San Luis Obispo County dispensaries.

Beewench Annie Lodens
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Free-Range on the Farm

Pasture-raised meat, eggs and broth are staples of BeeWench Farm.

March 1, 2023
Drink, Featured, Spring 2023 – Issue 39

Wildfire Woes

California vineyards may survive the flames but smoke is choking crops in a different way.

SaladFreak
March 1, 2023
Eat, Featured, Food, Spring 2023 – Issue 39

Grilled Leeks Mimosa Redux

Adapted for enjoying at home, this is not quite mimosa and not quite gribiche, the other, chunkier, French eggy vinaigrette, but whatever it is, it’s delicious, no matter where o...

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    Recent Posts
    Edible San Luis Obispo Invites you to the Fall Issue Release Party Wednesday, Sept. 9 5-7 PM Luna Red Patio
    July 20, 2026

    You Are Invited: Edible Magazine’s Fall Issue Release Party

    No‑Churn Honey Lavender & Blueberry Ripple Ice Cream
    June 24, 2026

    Keep It Cool: Homemade Ice Cream Recipes for Your Summer

    June 24, 2026

    A Garden Without Borders at Our Global Family Farm in San Luis Obispo

    📦 We’ve been eagerly awaiting this one. Recently 📦 We’ve been eagerly awaiting this one. 

Recently launched Caldera Meats & Provisions (@calderameats) is a Central Coast–based meat subscription connecting customers directly to the source of their food. Founded by Rancher Daniel Sinton of Avenales Ranch (@avenalesranch) and Chef Jensen Lorenzen (@jensenlorenzen), former Owner of The Larder Meat Co., the program delivers ranch-raised beef, pork and chicken to subscribers’ doors. 

Convenient local pickup is also available. Each curated box reflects whole-animal sourcing, traditional butchery and the rich agricultural heritage of the region, shaped by the expertise and taste of ranchers, butchers and chefs.

At Sinton & Sons
3450 Riverside Ave, Paso Robles
caldermeats.com
    America’s Farmers Market Celebration™ is underway! America’s Farmers Market Celebration™ is underway! Vote for your favorite SLO County farmers market to help it earn national recognition and prizes.
 
@americanfarmlandtrust is raising awareness of the nation’s essential markets that are making a difference for farmers, ranchers and communities. From now through September 30, you can vote for your favorite market at the link in our bio! 
 
#FarmersMarketCelebration #NoFarmsNoFood
    🍷🎊 Special congratulations to Janell Dusi of (@jdu 🍷🎊 Special congratulations to Janell Dusi of (@jdusiwines) who was honored as the 2026 Winemaker of the Year by The Paso Robles Wine Country Alliance (@pasowine), in partnership with Independent Grape Growers and The Vineyard Team.

Janell was one of 3 honorees for the 2026 San Luis Obispo County Wine Industry Awards and celebrated their accomplishment at the California Mid-State Fair.

This past year, J Dusi Wines reached their 100 year milestone and was featured in “Centenarian Zinfandels” from the Winter 2025 issue written by @katycasafestiva .
    More than just wine country 🍷 At Ancient Peaks & More than just wine country 🍷

At Ancient Peaks & Margarita Adventures, it’s more than just wine. It’s zipline adventures through the trees, scenic vineyard e-bike rides, immersive escape rooms, and award-winning wines paired with delicious cuisine.

Located just 10 minutes from San Luis Obispo and Paso Robles, your next adventure is closer than you think!

Guided E-bike tours of Santa Margarita Ranch and Ancient Peaks Winery’s estate Margarita Vineyard. 

ESCAPE! At @margaritaadventures 

Find something for everyone at @ancientpeaks!
    🍵 Every cup of tea begins with a landscape. 🌴 Bef 🍵 Every cup of tea begins with a landscape.

🌴 Before it becomes a beverage, tea is part of a forest, a watershed, a climate, a community, and a culture. It carries the story of a place and the people who have cared for that place across generations.

🇨🇳 In Yunnan, China (the birthplace of tea) some communities still cultivate tea within ancient forest ecosystems that have sustained both biodiversity and human livelihood for centuries. Spending time in these landscapes not only changes the way we think about tea, but about food, farming, and what it means to live in relationship with the land that nourishes us.

What might our food systems look like if we approached them not simply as production systems, but as relationships?

🧳 In November 2026, SLO-based Tea Sommelier, Jennifer de Treglode, will be leading a pilgrimage to Yunnan to learn from these landscapes, traditions, and communities firsthand. 

➡️ INTERESTED? tinyurl.com/Yunnan-Tea-Journey

Words: @sacredmountainteas 
Photos: @pauline.ferrieres 
Design: @stephenheraldo
    🍷 Visit Ancient Peaks Winery (@ancientpeaks)   Sto 🍷 Visit Ancient Peaks Winery (@ancientpeaks)
 
Stop by our Tasting Room & Café to explore our current wine releases, including our limited-edition Pearl Collection reserve wines, and enjoy our full café menu.
 
✨ Retro tasting flights are just $10!
 
Come sip with us today!
 
📍 Open daily | 11 AM–5:30 PM

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