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June 29, 2023
Community, Events and Partnerships

Immigrant Dinner Series Returns to San Luis Obispo County Kitchens

An opportunity to connect and learn about different cultures through a shared meal is the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Series. For the second year...

June 28, 2023
Drink, Events and Partnerships, Featured

Sommelier Approved Summer Pairing: Tinned Fish and Rosé

It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.

June 27, 2023
Community, Drink, Featured

Local Brews Shine at the 2023 Firestone Walker Invitational

The 2023 Firestone Walker Invitational Beer Festival (FWIBF) unfolded in fine fashion, with a stellar schedule, sold-out crowds, and perfect Paso Robles spring weather.

June 9, 2023
Community

Paso Robles Winery Celebrates Big Win at International Wine Competition

Brecon Estate's Albariño received “Best of Show” at the 2023 Sunset International Wine Competition.

Edible SLO The Real Food Collaborative
June 1, 2023
Community, Food, Summer 2023 - Issue 40

A Collective Effort

What started in 2016 as a group of passionate and dedicated friends at Cal Poly with a small but mighty mission to advance sustainable farming practices has been carried on over th...

June 1, 2023
Community, Drink, Featured, Food, Summer 2023 - Issue 40

Regenerative Agriculture: Big Words, Simple Concepts

Mention of the term “regenerative agriculture” is often met with a blank stare. But the idea behind these unwieldy buzz words is very straightforward: it’s a method of farmin...

June 1, 2023
Featured, Summer 2023 - Issue 40

Edible San Luis Obispo – Editor’s Letter Summer 2023

The age old saying, “It takes a village to raise a child,” is no truer than in the hospitality industry, where partnerships between restaurants, wineries, farmers and ranchers ...

June 1, 2023
Eat, Summer 2023 - Issue 40

A Social Solution: Bear City Social

Seeking social connection, chef trades kitchen environment for roving food truck.

June 1, 2023
Eat, Featured, Summer 2023 - Issue 40

Star Power: Abbreviated History of the Michelin Guide

It sounds implausible, but the origin of the coveted Michelin Star was born of the Michelin Tire brand.

June 1, 2023
Community, Featured, Food, Summer 2023 - Issue 40

Full Circle: The Power of SLO Co. Food Co-Ops

How the SLO and Paso Food Co-ops close the loop between producer and consumer.

Perfect Pairings
June 1, 2023
Eat, Featured, Food, Summer 2023 - Issue 40

In Season: Perfect Pairings

Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste of both the food and ...

June 1, 2023
Community, Featured, Summer 2023 - Issue 40

It Takes Two to Tango: Dinner & Dance

Dance company partners with SLO Public Market businesses to present unforgettable date nights.

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    June 15, 2026

    Perspective: Executive Taste

    🤔 “Perspective: Executive Taste” - In this Perspec 🤔 “Perspective: Executive Taste” - In this Perspective piece, Loretta McFarland shares how learning to cook in her home kitchen as a child led to a career with unexpected opportunities to serve some iconic people, including a music legend and an American president. 

Words by Loretta McFarland
Illustration by Jenna Hartzell

➡️ This piece is featured in the Summer 2026 issue of Edible San Luis Obispo.
    “I’ve always been an activist at heart. I wanted t “I’ve always been an activist at heart. I wanted to change the world, and I thought that I could do that for law enforcement through helping kids. Now I’m learning how to be an activist.”

Before opening a pizza restaurant, the owner of (@bennyspizzaslo) in San Luis Obispo was focused on other aspirations. But as writer Christian Camacho explains, Ben Arona is making a difference with each slice.

Read full article on edibleslo.com
    🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY! 🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY!
➡️ Link in bio

🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso)

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do.

Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue.

Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration.

The fête will be held at:
The Anderson Paso
3090 Anderson Rd
Paso Robles

Wednesday, June 24 | 5 – 7pm
    Firestone Walker has created something so darn spe Firestone Walker has created something so darn special with their Invitational! The invited breweries aren’t just the big-name producers drawing all the attention and accolades; smaller craft breweries pour right alongside them. They stand side by side without any hierarchy, each given the same space and consideration, and you’d be hard-pressed to tell which are the smallest operations in the lineup.
 
The best breweries from around the world come together here. Not just ones from across the country, which is already an impressive feat (how does all that beer make its way here in perfect condition? What airport did everyone fly into? Where is everyone staying?! Fun fact: a lot of them camped. We could write a whole article just about the moving parts), but from far beyond it. Breweries from New Zealand, Belgium, Mexico, Japan, and so many more made the journey, thanks to a personal invitation from Brewmaster Matt Brynildson. Another fun fact: every year all the brewers spend a day together at Ravine Waterpark. It’s all nothing short of a logistical marvel. And a real party. 
 
And the food! This isn’t just a beer festival, and the food partners know it. Every restaurant showed up ready to deliver. We were served fresh ceviche, crispy fried shrimp, pulled pork with pickled onions and cornbread, buttery double smashburgers - and so much more...a dozen plates more. 
 
We are so very lucky to have a fest of this caliber right here at home. It’s one of many increasingly frequent moments in SLO County that make us stop and think “I can’t believe this is here!” in the best possible way. It is a feeling that never quite loses its luster. 

Photos by @confettilife
    🤩 Oh, Hello Summer Issue! Sometimes life’s most 🤩 Oh, Hello Summer Issue! 

Sometimes life’s most meaningful moments come from the most unexpected places. In this issue of Edible San Luis Obispo, we celebrate those moments and the people, places, and stories behind them.

☀️ You can pick up this summer’s issue of “Unexpected” and support our writers, photographers, illustrators, and designers. 

➡️ Find a copy out in the wild at over 100 locations across San Luis Obispo County or sign up for a subscription to have each beautiful issue delivered right to your door every season. 

Let us know what you think!
    TOUR + TASTE + LEARN and explore our local agricul TOUR + TASTE + LEARN and explore our local agriculture June 19th-21st for @farmsteaded SLO County Farm Trail’s 6th Annual Open Farm Days Weekend. Tickets are FREE - register for yours at farmsteaded.com/openfarmdays.

20+ farms, ranches, producers and purveyors welcome you to experience our local agriCULTURE firsthand out on the trail. This family-friendly experience is an up-close chance to learn about agriculture through demonstrations, tastings,  workshops, and farm tours.

Local farms will be featuring everything from beekeeping to olive oil production, vegetable and fruit growing. Local ranchers will introduce you to goats, alpaca, sheep, pigs, and more, while local purveyors will showcase their locally made products using our locally grown.

- - -
Open Farm Days is a special annual engagement organized by Farmstead ED SLO County Farm Trail (@farmsteaded)

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