How Did the Garagiste Festival Turn Ultra-Premium Micro-Wineries into the Best Bargain in the Wine World?
Twelve years ago, when music industry veteran Doug Minnick and actor Stewart McLennan met, they were each making wine from Paso Robles grapes, following their passion for crafting ...
Tinned Fish & Rosé Highlights ‘Single Ingredient Dinner’ Series
When we first started telling people we wanted to have a ‘tinned fish’ dinner, the reactions were either very skeptical, or very enthusiastic ‘I LOVE TINNED FISH!’ replies ...
Food for the Thought: Letter from the Editor
Throughout the pages of this magazine, the voices of women in food, wine, industry development and other related sectors are amplified, offering colorful insight into their world o...
Family First: Alta Colina
A family business uplifting its female winemaker and chef to provide a superior experience.
Amuse Bouche: Fall 2023
Starters to entertain the mouth and the mind.
Home Is Where the Heaping Plate Is: Coya
This Peruvian chef finds comfort in sharing cultural cuisine with the community.
Perspective: For the Love of Cheese
In this Perspective piece, Danika Gordon shares her experience as an artisan cheese purveyor and opening Vivant Fine Cheese in Paso Robles. For those who think they know their pref...
Mint Chocolate Chip Cookie Pumpkin Ice Cream Sandwiches
Mint chocolate chip is my son’s favorite and in honor of fall, we incorporated pumpkin in the mix. To get the best of both dessert worlds, we paired this pumpkin ice cream with m...
Tajín Crispy Chicken
Tajín has a lot of delicious uses but Wrennyn’s favorite application is to add the seasoning to pineapple. We put our heads together on how to best combine these flavors — fru...
Wakey Wakey
Whether they’re sunny side up à la carte or served with toast with which to dunk, my little kitchen helper loves yolky eggs.
S’mores Party Platter
An accompanying whisky sour makes the s’mores even more of a shining summer star. Hints of sweetness together with the citrus or sour in the drink work well with this sweet treat...
A View from the Top: Molnar Cattle
Fallon Molnar and family are on the move with new land, new offerings and a refusal to back down.
In Season: Cooking with Kids
Family-friendly food that children will enjoy creating.
Queen Bee: Creston Bee Company
A Creston beekeeper uses biology background to improve relationship with the land.
Dream Big Darling
Nonprofit inspires women in the beverage industry to find their voices, become leaders.
How the Cookie Crumbles: Brown Butter Cookie Company
Brown Butter Cookie Company’s evolution from Cayucos deli treat to national product, and the sisters who built the empire.
Growing a Legacy: Pelletiere Estate
Passed down from mother to daughter, Pelletiere Estate is all about strong women in wine.
Win an expenses paid trip to wine country
J. Lohr invites people to enter to win an unforgettable trip for two, complete with airfare, hotel accommodations, and a $500 gift card in spending money.
Tasting Spot: Roses are Red
“A rose by any other name would smell as sweet,” wrote Shakespeare in his famed Romeo and Juliet. That sweetness is not only prevalent in the scent of a rose, but also in its c...
Community Raises $117,500 for Central Coast Family Who Lost 2 Restaurants In Maui Fires
The owners of Cool Cat Cafe, with locations in San Luis Obispo, Pismo Beach, lost two restaurants in Maui fires that ripped through Lahaina on Aug. 8. and have since seen an outpou...
