The Emergence of Paletas
What’s better than taking it easy in a poolside lounge chair basking in the warmth of the waning sun? Nothing - except all of this with a paleta in hand.
Open Farm Days Adds Shepard to Chef Event
Open Farm Days is a self-guided journey of over 20 farms and ranches throughout San Luis Obispo County, many of which are not generally open to the public.
Pismo Beach Adds First Rooftop Restaurant and Bar
Summer is in full swing in Pismo Beach. Kicking off July, Inn at the Pier opened the doors to its new rooftop restaurant and bar. Cypress Beach House, situated atop the hotel, is t...
Immigrant Dinner Series Returns to San Luis Obispo County Kitchens
An opportunity to connect and learn about different cultures through a shared meal is the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Series. For the second year...
Sommelier Approved Summer Pairing: Tinned Fish and Rosé
It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.
Local Brews Shine at the 2023 Firestone Walker Invitational
The 2023 Firestone Walker Invitational Beer Festival (FWIBF) unfolded in fine fashion, with a stellar schedule, sold-out crowds, and perfect Paso Robles spring weather.
Paso Robles Winery Celebrates Big Win at International Wine Competition
Brecon Estate's Albariño received “Best of Show” at the 2023 Sunset International Wine Competition.
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Chilled Avocado Soup
A chilled soup makes for a refreshing lunch or dinner during these hot summer days.
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Salad Lyonnaise
By Chef Rachel Ponce Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste ...
A Collective Effort
What started in 2016 as a group of passionate and dedicated friends at Cal Poly with a small but mighty mission to advance sustainable farming practices has been carried on over th...
Regenerative Agriculture: Big Words, Simple Concepts
Mention of the term “regenerative agriculture” is often met with a blank stare. But the idea behind these unwieldy buzz words is very straightforward: it’s a method of farmin...
Edible San Luis Obispo – Editor’s Letter Summer 2023
The age old saying, “It takes a village to raise a child,” is no truer than in the hospitality industry, where partnerships between restaurants, wineries, farmers and ranchers ...
A Social Solution: Bear City Social
Seeking social connection, chef trades kitchen environment for roving food truck.
Star Power: Abbreviated History of the Michelin Guide
It sounds implausible, but the origin of the coveted Michelin Star was born of the Michelin Tire brand.
Full Circle: The Power of SLO Co. Food Co-Ops
How the SLO and Paso Food Co-ops close the loop between producer and consumer.
In Season: Perfect Pairings
Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste of both the food and ...
It Takes Two to Tango: Dinner & Dance
Dance company partners with SLO Public Market businesses to present unforgettable date nights.
Cookbooks for the Native Kitchen
Indigenous cooking sustained the first North Americans as they built the foundation of the food system that nourishes us today.
Homegrown, Local Taste: La Bodega Tapas
La Bodega Tapas designs seasonal menu around produce, meat and spirits sourced locally.
Starting from Scratch: Dresser Winery
A couple’s dream to own a winery in Paso Robles creates meaningful memories along the way.
