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Lucky Jim Cocktail - Last Sip
March 1, 2025
All Stories, Drink, Featured, Recipes, Spring 2025 - Issue 47

Last Sip: Lucky Jim

I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.

An illustration of bagels and food
March 1, 2025
All Stories, Community, Food, Spring 2025 - Issue 47

Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond

Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...

A hen with eggs
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Farm fresh eggs and backyard chickens in San Luis Obispo

The gentle cluck of backyard chickens is for many San Luis Obispo County residents the sound of nourishment, connection and even companionship.

Collage of photos - Amuse Bouche - Starters to entertain the mouth and the mind.
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Amuse Bouche: Spring 2025

Starters to entertain the mouth and the mind.

A photo of a beet
March 1, 2025
All Stories, Eat, Spring 2025 - Issue 47

Tasting Spot: Move to the Beet

Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect t...

SBIFF Presentation
February 28, 2025
All Stories, Featured

Food and Film Collide at the 40 th Santa Barbara International Film Festival

Looking on at the Hollywood stars as they waived to fans and smiled for photographs at the Santa Barbara International Film Festival, it would be hard to imagine such a silver scre...

Valentine's Day for Foodies - Photo of San Luis Obispo
February 4, 2025
All Stories, Community, Experiences

Valentine’s Day Gifts for Foodies

Cupid’s arrows will soon be flying through the air. As Valentine’s Day approaches, many couples seek out presents for their special someone. And friends, too (Galentine’s Day...

Photo of the Etto Cookbook
January 24, 2025
All Stories, Cookbooks, Featured, Food, Recipe Books

Etto Pasta Cookbook

When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with ETTO, with their natural ability to make cooking feel simple and heartfe...

Olive Farm Brunch & Tour overlooking a farm
January 24, 2025
Events and Partnerships, Featured

Olive Farm Brunch and Tour

Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
January 19, 2025
Community, Featured

Rod & Hammer’s Unites Community for Wildfire Relief

Rod & Hammer’s California Whiskey announced two initiatives in support of wildfire relief efforts: Songs of Solace – A Benefit Concert for LA Wildfire Relief and the launch of ...

Photo of pasta plates receiving garnish
January 14, 2025
All Stories, Community, Experiences, Featured, Food

Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles

While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.

Photo of a Zebra
December 22, 2024
Experiences, Featured

Safari West Takes Visitors Into the Wild Without Leaving California

Here at Safari West in Sonoma County, just a few miles from renowned wineries and prominent restaurants, giraffes, cheetahs, rhinos and birds make for a wild stay.

Santa Claus is Coming to Town, four photos of events
December 5, 2024
Community, Featured, Winter 2024 - Issue 46

Santa Claus is Coming to Town!

Can't-miss holiday stops around San Luis Obispo County.

Aja Goare - Portrait Winter 2024 Food for Thought
November 17, 2024
All Stories, Community, Featured, Winter 2024 - Issue 46

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...

Photo of a salad
November 17, 2024
All Stories, Eat, Featured, Food, Winter 2024 - Issue 46

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...

Photo of woman walking through nature
November 17, 2024
Community, Featured, Winter 2024 - Issue 46

Perspective: Rooted in Resilience

In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvan...

A premade old fashioned sits next to a key on the table
November 16, 2024
Community, Experiences, Featured, Winter 2024 - Issue 46

The Warmth of Le Petit Soleil

French styled bed and breakfast offers European flavor and flair.

Cabinets of Curiosity
November 16, 2024
Community, Winter 2024 - Issue 46

Cabinets of Curiosity

Seed libraries across SLO County invite garden exploration and fun.

Aja, Jasmine and James with their German relatives.
November 16, 2024
Community, Featured

Family Ties: Finding Comfort Abroad

In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of...

November 16, 2024
Community, Eat, Food, Winter 2024 - Issue 46

Fill the Fridge

The holidays are a joyous – albeit stressful – time of year. Prepping the fridge with intention saves hours of stress, extra shopping trips and unnecessary food waste. And fill...

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    Recent Posts
    A table of dishes from China Gourmet in Paso Robles.
    June 21, 2026

    China Gourmet Goes Off-Menu in Paso Robles

    Monarh Grove Winery Rose
    June 19, 2026

    Monarch Grove Winery Opens New Grover Beach Tasting Room

    Illustration by Jenna Hartzell
    June 15, 2026

    Perspective: Executive Taste

    The Creamery Marketplace (@creamerymarketplace), S The Creamery Marketplace (@creamerymarketplace), San Luis Obispo’s open-air market, has welcomed a new tenant: idola wine co. (@idolawineco) is the vision of husband-and-wife Founders Ryker and Pooja Wall, who launched the minimal-intervention wine brand as a way to be cultivate being present in everyday life. 

Their winemaking approach focusing on natural process, eschewing additives to create wines that are focused, honest and delicious. The recently opened tasting room offers a relaxed gathering space where guests can slow down over a glass of wine while connecting with the creative community that thrives on the vibe of the market.

Featured in the “Amuse Bouche” section of the Fall 2026 issue.

Words by Renee Ror
    🇵🇹 In Portuguese cuisine, rustic doesn’t mean basi 🇵🇹 In Portuguese cuisine, rustic doesn’t mean basic. Traditional meat stews, bacalhau (salt cod) and smoked sausages made from leftover cuts are elemental, yes, but also fragrant and nuanced. Portugal is bordered by Spain and the Atlantic Ocean, both of which heavily influence its food. And thousands of miles away, that influence can be found here on the Central Coast.

Thanks to generations of countryside farmers and coastal fishermen, Portuguese home cooking has been a riff on whatever local farmers or fishers brought in each day. Inland communities relied on stews, preserved meats, beans and bread. Along the coast, there was an abundance of seafood, making cod, sardines, shellfish and octopus staples of meals. Garlic and fresh herbs are most often used to brighten dishes, though a typical Portuguese pantry includes dry goods of colorau (paprika), bay leaves, piri-piri (chili) and cinnamon.

➡️ Swipe through and learn about 3 Central Coast Entrepreneurs and how their Portuguese heritage influences their businesses. 

📖 “Portugal’s Flavor Influence” is featured in the 2026 Fall Issue. You can also read the full article on edibleslo.com

📝 Story by Jonathan LaFerrara
🎨 Illustration by Maggie Johnson

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Subscribe to Edible SLO and never miss and issue!
    🍸 Yall check out @theandersonpaso, yet? The castle 🍸 Yall check out @theandersonpaso, yet? The castle on 46, in the heart of Paso Robles wine country, is back in action as a hospitality destination. It’s led by Executive Chef Logan Ring and was featured in our Amuse Bouche section of the Fall 2026 Issue.
    🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Fest 🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Festival!

➡️ Be sure to go to the original post on @mealsthatconnect to enter.

🗓️ Mark your calendars! The SLO Pickle Festival is back on October 10th at the Madonna Inn Expo
Center, benefiting Meals That Connect — SLO County’s senior nutrition program. Pickle-inspired bites,
live music, and a great cause. To purchase tickets visit slopicklefestival.org. 

Visit @mealsthatconnect and enter to win on the original post! Good luck!
    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.
    🎉 Celebrate the rich cultures that make our commun 🎉 Celebrate the rich cultures that make our community so vibrant through the universal language of food! This lively event, hosted by Sichuan Kitchen and the City of San Luis Obispo, features cultural clubs from Cal Poly sharing traditional dishes, information, and customs that reflect their unique heritage. Come explore new flavors, connect with neighbors, and experience how food brings people together across cultures, fostering understanding, belonging, and community – one bite at a time.

This event encourages pre-registration and spots are limited. The event will be divided into two 2-hour time blocks (12pm to 2pm & 2pm to 4pm). You will choose your desired time block upon registration. Please arrive no later 30 minutes before the end of your chosen time block.

➡️ Entry into the event will be free and dishes can be purchased at the event. All proceeds go to the cultural clubs and Sichuan Kitchen.

Read the full perspective piece by Chef Garrett Morris on EdibleSLO.com

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