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Wine bottle in the field
June 13, 2025
All Stories, Drink, Featured

Tablas Creek Vineyard Becomes First U.S. Winery to Bottle All 14 Châteauneuf-du-Pape Grapes as Single-Varietal Wines

Tablas Creek Vineyard has announced the completion of a decades-long project: bottling all 14 traditional Châteauneuf-du-Pape grape varieties from the Château de Beaucastel colle...

Woman handing wine drink
June 3, 2025
All Stories, Drink, Featured, Summer 2025 - Issue 48

Water Management Creates Quality Wines at Jada Vineyard

In this article, writer Aja Goare shares how Jada Vineyard’s focus on sustainability and water management has supported healthy soils that lead to outstanding wines.

Tasting Spot Bubble Trouble - Photo of person holding drink
June 3, 2025
All Stories, Drink, Summer 2025 - Issue 48

Tasting Spot: Sparkling Water Adds Pizazz to Hydration

Various brands and flavors of sparkling water are replete on the shelves of grocery stores, gas stations and drugstores. Not long ago, the water was sold in apothecaries, believed ...

Lucky Jim Cocktail - Last Sip
March 1, 2025
All Stories, Drink, Featured, Recipes, Spring 2025 - Issue 47

Last Sip: Lucky Jim

I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.

Photo of wine festival event
September 21, 2024
Community, Drink, Featured

Discover the Micro-Winery Scene of the Central Coast at the Garagiste Festival

Dubbed “tasting nirvana,” “strange and wondrous,” and “one not to miss” by the LA Times, the Garagiste Festival is the only event focusing on under-the-radar micro-wine...

Two photos of people making cocktails behind a bar.
September 6, 2024
Drink, Fall 2024 - Issue 45, Featured

Drink Slingers: Mason Bar

When the sun goes down, the spirits come out. Check out the artistry from the Mason Bar in Arroyo Grande.

Two Photos of a man working a DJ booth and a couple standing in a field
September 2, 2024
Drink, Fall 2024 - Issue 45

Moonlighting: These SLO County workers strike a balance across careers

In this article by Edible writer Katy Budge, we examine the dual careers held by members of the San Luis Obispo County hospitality industry.

August 31, 2024
Drink, Featured

Can you judge a wine bottle by its cover?

This Central Coast winery thinks so – they actually create their "summer session" series wine blend flavors based on the “flavors” of the bottle art.

Photo of Melani Harding in the field and wine cellar
August 31, 2024
Drink, Fall 2024 - Issue 45, Featured

Where wine grapes now grow in San Luis Obispo County, almond trees once thrived

In this article by Edible writer Linda Reed, the history of almonds as a major cash crop in San Luis Obispo County is explored at Bon Niche Cellars.

Photo of attendees at brew fest
June 7, 2024
Community, Drink, Featured

That’s a Wrap on the 2024 Firestone Walker Brewing Invitational Beer Fest

Here is how it all went down; supplemental parties included.

Brook captures the natural sounds of the vines and vineyard as he hears them from day to day.
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest

This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...

Photo of Jacob and Fiona
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine

In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.

Man rings bell with crowd in background
May 15, 2024
Community, Drink

Firestone Walker Invitational Beer Fest Returns to Paso Robles

Firestone Walker’s Invitational Beer Fest returns on June 1, and the brewery is launching a series of events including Pub Crawls on May 28-30 with a chance for participants to w...

Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Views of the Dubost vineyard in the Adelaida district.
March 8, 2024
Community, Drink, Spring 2024 - Issue 43

The History of Dubost Winery’s Land in Paso Robles’ Adelaida District

This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
March 8, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops

This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...

New owners, Rusty and Alex Quirk, who took over Linnaea’s in early 2023.
March 5, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Linnaea’s Café in San Luis Obispo Changes Ownership

This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...

January 29, 2024
Drink, Eat, Featured

Cruising and Chewing Through California

With their tendency to restrict and admonish, New Year’s resolutions are a sore subject for many. Instead of dry January or stair master purgatory, might we recommend a resolutio...

Red wine pouring into wine glass, close-up
January 28, 2024
Community, Drink, Featured

Finding My Own Sense of Place Through Wine

The living liquid in the bottle is a portkey to a farm and a community far away, an opportunity to share for a little while in the life of a people unknown. This feature proved esp...

Leon Tackitt stands with his vineyard dog.
December 6, 2023
Drink, Featured, Winter 2023 - Issue 42

Veteran-Owned Wineries in San Luis Obispo County

Several veterans in San Luis Obispo County found purpose in growing, harvesting and bottling grapes for wine. One winery owner and veteran reflects on his time in the service and w...

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    Recent Posts
    Wine bottle in the field
    June 13, 2025

    Tablas Creek Vineyard Becomes First U.S. Winery to Bottle All 14 Châteauneuf-du-Pape Grapes as Single-Varietal Wines

    Photo of water and clams
    June 3, 2025

    In Season: Eat Your Water

    A selection of summer dishes.
    June 3, 2025

    Farm and Ocean-Fresh Ingredients Elevate Pono Pacific Kitchen

    🌞 Summer Reads, Summer Eats 📚 Whether you’ 🌞 Summer Reads, Summer Eats 📚
Whether you’re grilling in the backyard, foraging on the Central Coast, or just dreaming of your next meal—these 5 cookbooks are packed with fresh inspiration for the season.

👉 Swipe through to discover your next kitchen companion.

#CookbookRoundup #SummerCooking #EdibleSLO #CentralCoastEats #SLOCounty #SeasonalCooking
    💧 Water is life — especially in San Luis Obis 💧 Water is life — especially in San Luis Obispo County, where farmers, winemakers, and ranchers are rethinking how they use every drop. 

This article is written by Linda Reed is illustrated by Dyna Beach and dives into how local producers are adapting to drought, conservation rules, and the new Paso Robles Groundwater Plan. 

From micro-irrigation to drought-tolerant crops, these changes are shaping the future of our food system. 

Read the full story on EdibleSLO.com
    🍝 We can’t believe our 1st cookbook is here! 🍝 We can’t believe our 1st cookbook is here! Pick up your copy at these local retailers and enjoy these recipes at home with your friends and family!

➡️ “When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with Etto. It’s this pasta that has influenced so many dishes found in restaurants throughout California – and on dinner plates in homes. But it’s really the people at Etto, with their natural ability to make cooking feel simple and heartfelt, who inspire us to cook their way.”
    🎉 👏 We’re excited to announce that EdibleS 🎉 👏 We’re excited to announce that EdibleSLO Managing Editor Aja Goare will be hosting an afternoon with Samin Nosrat to celebrate the release of her new book, “GOOD THINGS.” 📖 

➡️ Besides food and recipes, their conversation will touch upon themes including kitchen rituals, cooking as a form of community-building, and the sacred value of time. 

➡️ We hope you’ll join us at Cal Poly Performing Arts Center on November 9 at 2 p.m. 

🎟️ Purchase tickets today! LINK IN BIO.
    ☀️A 90 degree day won’t stop us from enjoyin ☀️A 90 degree day won’t stop us from enjoying our favorite day of the year, @firestonewalker Invitational Beer Fest! 🍺 How lucky are we that the best beer festival in the country is in our backyard. Best breweries, best food, best people. As always, you killed it the Lion, the Bear and Merlin. Lets do it again next year 🍻

📸: @lori_rice 

#FWIBF #edibleslo
    🌊 @edibleslo summer issue has arrived! 🌞 

➡️ From our editor Aja Goare “In this issue we take a deep dive into water conservation efforts of our county where we’ve been, and where we’re headed.” 

🙂So whether you get yours delivered straight to your mailbox or you pick yours up at a location up and down the coast, we hope you enjoy this these stories.

Managing Editor: @ajabgoare 
Cover Image: @allmystarsphoto 
Cover Styling: @jennajohartzell 

@edible.communities #foodmagazine #centralcoast #sanluisobispo #foodie #california #goodeats #pasorobles #arroyogrande #pismobeach #morrobay #cayucos

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