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    • You’re Invited: Edible’s 2025 Summer Issue Release Party!
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    • Past Events
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Atla Colina Trailer Pond
September 4, 2023
Drink, Eat, Fall 2023 - Issue 41, Featured

Family First: Alta Colina

A family business uplifting its female winemaker and chef to provide a superior experience.

September 4, 2023
Drink, Eat, Fall 2023 - Issue 41

Amuse Bouche: Fall 2023

Starters to entertain the mouth and the mind.

The women of Pelletiere Estate.
August 29, 2023
Drink, Fall 2023 - Issue 41, Featured

Growing a Legacy: Pelletiere Estate

Passed down from mother to daughter, Pelletiere Estate is all about strong women in wine.

Coloful roses in vase on a nature wicker napkin on white background
August 28, 2023
Drink, Eat, Fall 2023 - Issue 41

Tasting Spot: Roses are Red

“A rose by any other name would smell as sweet,” wrote Shakespeare in his famed Romeo and Juliet. That sweetness is not only prevalent in the scent of a rose, but also in its c...

June 28, 2023
Drink, Events and Partnerships, Featured

Sommelier Approved Summer Pairing: Tinned Fish and Rosé

It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.

June 27, 2023
Community, Drink, Featured

Local Brews Shine at the 2023 Firestone Walker Invitational

The 2023 Firestone Walker Invitational Beer Festival (FWIBF) unfolded in fine fashion, with a stellar schedule, sold-out crowds, and perfect Paso Robles spring weather.

June 1, 2023
Community, Drink, Featured, Food, Summer 2023 - Issue 40

Regenerative Agriculture: Big Words, Simple Concepts

Mention of the term “regenerative agriculture” is often met with a blank stare. But the idea behind these unwieldy buzz words is very straightforward: it’s a method of farmin...

Dresser Winery
May 15, 2023
Drink, Featured, Summer 2023 - Issue 40

Starting from Scratch: Dresser Winery

A couple’s dream to own a winery in Paso Robles creates meaningful memories along the way.

Tasting Spot - Macha
March 1, 2023
Drink, Eat, Spring 2023 – Issue 39

Going Green with Matcha

Used as an ingredient in lattes, baked goods, ice creams and more, matcha green tea has an earthy taste that adds complexity to a dish or drink.

March 1, 2023
Drink, Featured, Spring 2023 – Issue 39

Wildfire Woes

California vineyards may survive the flames but smoke is choking crops in a different way.

Chris Haisma In Bloom
March 1, 2023
Drink, Featured, Recipes, Spring 2023 – Issue 39

Horticulture Happy Hour

The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth.

Cozy Drinks - Featuring KROBAR Craft Distillery
December 21, 2022
Drink, Featured, Winter 2022 - Issue 38

Cozy Winter Drinks Featuring KROBAR Craft Distillery

The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.

Wine Grapes Adobe Stock
December 13, 2022
Community, Drink

Vineyard management focus of SLO County wine podcast

Interviews with leading industry professionals give listeners knowledge and insights into the latest science and research in the field of sustainable winegrowing.

Rambling Spirits SLO Public Market
October 8, 2022
Drink

Rambling Spirits Arrives at San Luis Obispo Public Market

Rambling Spirits is a distillery, bar, and restaurant born from its founders’ love for California.

September 1, 2022
Drink, Fall 2022 – Issue 37, Featured

From the Crops to the Classroom

San Luis Obispo County wineries fund scholarship that helps first generation farm workers and family attend college.

June 4, 2022
Drink, Featured, Summer 2022 – Issue 36

A Superior Space

Many Central Coast winery owners have begun investing in the architecture of their tasting rooms, constructing unique buildings that offer guests a memorable sipping space.

March 20, 2022
Drink, Featured, Spring 2022 – Issue 35

Wild Spirits

Central Coast Distillery forages wild ingredients to produce spirits that are close to nature.

March 17, 2022
Drink, Spring 2022 – Issue 35

The Power of Sour

Sour skeptics, get ready to pucker up because expert insight from San Luis Obispo County fermenters may change your mind about sour flavors and your understanding of the microscopi...

March 11, 2022
Drink, Spring 2021 - Issue 31

The Quiet Contrarian

In a cellar that’s quiet as a tomb, Paso Robles winemaker Dave Caparone sinks into a plastic patio chair, far outside the fray.

December 1, 2021
Drink, Winter 2021 – Issue 34

An Invitation to Agriculture

Cass Winery among the SLO County farms and vineyards to offer hands-on agritourism experience.

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    Instagram
    🐓🌾 Get ready for a weekend full of moo-velou 🐓🌾 Get ready for a weekend full of moo-velous memories! Open Farm Days is back and better than ever!

🎉 June 20–22, @farmsteaded is celebrating the 5th Annual Open Farm Days along the SLO County Farm Trail — and it’s a weekend the whole family will love!

🚜 Meet adorable animals 🐐
🌱 Explore real working farms
🍯 Taste fresh goodies
🧀 Watch cool demos
👩‍🌾 And get your hands dirty (in the best way)!

Many farms are opening their gates just for this, so you won’t want to miss out.

🎟️ Tickets are live now – hit the link in bio and start planning your farm-filled adventure!

Let’s make some farm-tastic memories together! 🌻🐖💚 #OpenFarmDays #FamilyFunOnTheFarm #SLOCountyFarmTrail”
    🎉 SUMMER PARTY ALERT! 🎉 In celebration of E 🎉 SUMMER PARTY ALERT! 🎉

In celebration of Edible Magazine’s summer issue release, join us for a party at Ethiopian eatery Ebony (@ebony_slo) in downtown San Luis Obispo, presented by Harvey & Harriet Wine (@harveyandharrietwine)! Special thanks to Sauce Baby (@heysaucebaby) as well for special gifts for attendees. 

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from the editorial contributors to our advertisers; from subjects in the features to our digital team, and of course Edible Magazine readers, who give us a reason to keep doing what we do. Enjoy Ethiopian bites, drinks, and opportunities to connect with the bright minds featured in this issue. 

Get a first look at this ‘Water’ issue, as we explore this vital substance that brings sustenance to our community, and be a part of this moment of camaraderie and commemoration.

The fête will be held at: 
📍Ebony, 778 Higuera St, San Luis Obispo
📅 Tuesday, June 3, 2025
⏰ 5–7 PM

So come celebrate with us! These parties bring together chefs, farmers, winemakers, business owners, foodies, and anyone who loves our local food and drink culture!

➡️ Get your tickets on edibleslo.com (link in bio)
    🔥 Stirring the Pot never tasted so good! 🔥 🔥 Stirring the Pot never tasted so good! 🔥

In our latest issue of edible SLO, we dive into the bold, soulful flavors of Bon Temps—San Luis Obispo’s Cajun and Creole gem. From gumbo to grits, this spot is serving up Southern comfort with serious heart. 💥🍤🌶️

Meet the people, hear the stories, and feel the spice behind the food that’s shaking up the Central Coast.

➡️ EXCERPT:
“Founded in 1995, Bon Temps Creole Café offers the Cajun Creole cuisine that’s essential to Mardi Gras. ‘Cajun food is an exciting cuisine for me. It’s French cooking, basically, but with a lot more spice and pizzazz,’ says Owner Phil Lang.”

📖 Read “Stirring the Pot” in the Spring ‘25 issue now!

Words: Jonathan LaFerrera
Pictures: @sarahkathleenphoto
Design: @stephenheraldo
    🍓 From two boxes of squash in 1988 to a thrivin 🍓 From two boxes of squash in 1988 to a thriving, multi-generational family farm—Bautista Family Farms has spent nearly 40 years growing fresh, high-quality produce for the local community. What started with Apolonia and Manuel has now been passed to the next generation, continuing a legacy of care, flavor, and family. 🌱🍅

➡️ Excerpt from “Farming for the Future”
“Early one morning in 1988, Apolonia and Manuel Bautista took their produce to the local farmers’ market for the first time. With two boxes of their best squash in tow, they set up for what they did not yet know would be the start of nearly 40 years of market sales. 

When the squash sold out, they began selling cherry tomatoes, which also sold out. The Bautistas added to their rotating rainbow smorgasbord peas, green beans, carrots, golden beets, chard, salad mix, cucumbers, blackberries and herbs. Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible. 

As Manuel and Apolonia’s family expanded, so did their land; 20 acres became 40 and their business grew, as a result. Over the past decade, the family farm has entered a new era. Manuel and Apolonia are now grandparents and have slowly handed over their operation, experience and management to their son, Jacinto, who has a young family of his own.”

Words: @zoeelliottfood 
Images: @slotography 
Design: @stephenheraldo
    It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
    Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography
    🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs).

Recipe: @pair_with_chef_rachel 
Photo: @hm_imagery
    Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. 

➡️ Make a batch, get creative, and tag us — we want to see how you jam! 

This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 

📸: @hm_imagery 

#EdibleSLO #JamSession #RhubarbRevolution
    ‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize.

🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize.

☀️GIVEAWAY TIME ☀️

🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery 

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @vinaroblesamp 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry

Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
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    Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery

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    Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo

    🐓🌾 Get ready for a weekend full of moo-velou 🐓🌾 Get ready for a weekend full of moo-velous memories! Open Farm Days is back and better than ever!

🎉 June 20–22, @farmsteaded is celebrating the 5th Annual Open Farm Days along the SLO County Farm Trail — and it’s a weekend the whole family will love!

🚜 Meet adorable animals 🐐
🌱 Explore real working farms
🍯 Taste fresh goodies
🧀 Watch cool demos
👩‍🌾 And get your hands dirty (in the best way)!

Many farms are opening their gates just for this, so you won’t want to miss out.

🎟️ Tickets are live now – hit the link in bio and start planning your farm-filled adventure!

Let’s make some farm-tastic memories together! 🌻🐖💚 #OpenFarmDays #FamilyFunOnTheFarm #SLOCountyFarmTrail”
    🎉 SUMMER PARTY ALERT! 🎉 In celebration of E 🎉 SUMMER PARTY ALERT! 🎉

In celebration of Edible Magazine’s summer issue release, join us for a party at Ethiopian eatery Ebony (@ebony_slo) in downtown San Luis Obispo, presented by Harvey & Harriet Wine (@harveyandharrietwine)! Special thanks to Sauce Baby (@heysaucebaby) as well for special gifts for attendees. 

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from the editorial contributors to our advertisers; from subjects in the features to our digital team, and of course Edible Magazine readers, who give us a reason to keep doing what we do. Enjoy Ethiopian bites, drinks, and opportunities to connect with the bright minds featured in this issue. 

Get a first look at this ‘Water’ issue, as we explore this vital substance that brings sustenance to our community, and be a part of this moment of camaraderie and commemoration.

The fête will be held at: 
📍Ebony, 778 Higuera St, San Luis Obispo
📅 Tuesday, June 3, 2025
⏰ 5–7 PM

So come celebrate with us! These parties bring together chefs, farmers, winemakers, business owners, foodies, and anyone who loves our local food and drink culture!

➡️ Get your tickets on edibleslo.com (link in bio)
    🔥 Stirring the Pot never tasted so good! 🔥 🔥 Stirring the Pot never tasted so good! 🔥

In our latest issue of edible SLO, we dive into the bold, soulful flavors of Bon Temps—San Luis Obispo’s Cajun and Creole gem. From gumbo to grits, this spot is serving up Southern comfort with serious heart. 💥🍤🌶️

Meet the people, hear the stories, and feel the spice behind the food that’s shaking up the Central Coast.

➡️ EXCERPT:
“Founded in 1995, Bon Temps Creole Café offers the Cajun Creole cuisine that’s essential to Mardi Gras. ‘Cajun food is an exciting cuisine for me. It’s French cooking, basically, but with a lot more spice and pizzazz,’ says Owner Phil Lang.”

📖 Read “Stirring the Pot” in the Spring ‘25 issue now!

Words: Jonathan LaFerrera
Pictures: @sarahkathleenphoto
Design: @stephenheraldo
    🍓 From two boxes of squash in 1988 to a thrivin 🍓 From two boxes of squash in 1988 to a thriving, multi-generational family farm—Bautista Family Farms has spent nearly 40 years growing fresh, high-quality produce for the local community. What started with Apolonia and Manuel has now been passed to the next generation, continuing a legacy of care, flavor, and family. 🌱🍅

➡️ Excerpt from “Farming for the Future”
“Early one morning in 1988, Apolonia and Manuel Bautista took their produce to the local farmers’ market for the first time. With two boxes of their best squash in tow, they set up for what they did not yet know would be the start of nearly 40 years of market sales. 

When the squash sold out, they began selling cherry tomatoes, which also sold out. The Bautistas added to their rotating rainbow smorgasbord peas, green beans, carrots, golden beets, chard, salad mix, cucumbers, blackberries and herbs. Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible. 

As Manuel and Apolonia’s family expanded, so did their land; 20 acres became 40 and their business grew, as a result. Over the past decade, the family farm has entered a new era. Manuel and Apolonia are now grandparents and have slowly handed over their operation, experience and management to their son, Jacinto, who has a young family of his own.”

Words: @zoeelliottfood 
Images: @slotography 
Design: @stephenheraldo
    It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
    Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography

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