Homegrown, Local Taste: La Bodega Tapas
La Bodega Tapas designs seasonal menu around produce, meat and spirits sourced locally.
Starting from Scratch: Dresser Winery
A couple’s dream to own a winery in Paso Robles creates meaningful memories along the way.
Singaporean, Argentine And Ethiopian Dinners Featured ‘Use My Kitchen, Tell Your Story’ 2023 Dinner Series
Edible Magazine San Luis Obispo announced the headliners for the 2023 ‘Use My Kitchen, Tell Your Story’ dinner series, in partnership with Travel Paso. In this series of meals,...
Decolonizing Dinner
The San Luis Obispo International Film Festival is just around the corner and Edible Magazine is a proud sponsor of one of the showcased films Decolonizing Dinner, about a journey ...
BBQ Bootcamp at Alisal Ranch
Using Dungeness crab caught in Morro Bay and shrimp from Santa Monica Seafood, a southern California chef who had worked under the famed Wolgang Puck some years ago demonstrated fo...
School’s in for the Summer
Enjoy nostalgic atmosphere and hardy plates of food at the Schoolyard in San Luis Obispo.
Say Cheese: California Artisan Cheese Festival Returns
Cheese lovers rejoice! The annual California Artisan Cheese Festival returns to the Santa Rosa area later this month. Tickets are still available for the 17th year of the event, wh...
Small Footprint, Big Impact
Greenhouse Coffee Company prioritizes people and purpose above profits.
Meatless Myths: A New Era of Veganism
Fresh, flavorful and fun dishes at these plant-based San Luis Obispo County restaurants.
Garden Gems: Recipes
Each of these items is crafted to include fresh seasonal ingredients that borrow from nature’s pantry. While they’re full of wholesome ingredients, these recipes don’t skimp...
Edibles of Edible
Treats for the mind and body at San Luis Obispo County dispensaries.
Free-Range on the Farm
Pasture-raised meat, eggs and broth are staples of BeeWench Farm.
Alisal Ranch hosts BBQ retreat with wine pairing at Santa Ynez vineyard
A 3-day retreat at Alisal Ranch in Santa Ynez helps get both first timers and seasoned pitmasters ready for a summer behind the grill.
Wildfire Woes
California vineyards may survive the flames but smoke is choking crops in a different way.
Horticulture Happy Hour
The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth.
Grilled Leeks Mimosa Redux
Adapted for enjoying at home, this is not quite mimosa and not quite gribiche, the other, chunkier, French eggy vinaigrette, but whatever it is, it’s delicious, no matter where o...
Pitch the Journalist
Sign Up Here We here at Edible Magazine know there is always a story to uncover, and we want to chat with you to discover it. Sign up for a 30-minute, one-on-one session with an Ed...
Wine and Dine Around
Buy Tickets Here Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County! Join us for these two very special shows: October ...
Dinner and a Show
Tickets Edible Magazine is a proud sponsor of Cal Poly Arts’ comedy show The Second City Swipes Right: An Incomplete Guide to the Ultimate Date Night, and we want you to join us ...
Cozy Winter Drinks Featuring KROBAR Craft Distillery
The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.
