• Read Current Issue
  • Find a Copy
  • Read Past Issues
  • All Stories
Register Login
logo main logo dark logo light
Favourites
  • Home
  • Drink
  • Eat
  • Recipes
  • Cookbooks
  • Community
  • Latest Issue
  • Experiences
  • Events and Partnerships
    • Edible Weddings – Central Coast
  • Subscribe
logo main
Register Login
  • Home
  • Drink
  • Eat
  • Recipes
  • Cookbooks
  • Community
  • Latest Issue
  • Experiences
  • Events and Partnerships
    • Edible Weddings – Central Coast
  • Subscribe
Greenhouse Coffee
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Small Footprint, Big Impact

Greenhouse Coffee Company prioritizes people and purpose above profits.

Linnaea’s Café
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Meatless Myths: A New Era of Veganism

Fresh, flavorful and fun dishes at these plant-based San Luis Obispo County restaurants.

March 1, 2023
Eat, Featured, Recipes, Spring 2023 – Issue 39

Garden Gems: Recipes

Each of these items is crafted to include fresh seasonal ingredients that borrow from nature’s pantry. While they’re full of wholesome ingredients, these recipes don’t skimp...

Megan, Miho, April, Alyx
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Edibles of Edible

Treats for the mind and body at San Luis Obispo County dispensaries.

Beewench Annie Lodens
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Free-Range on the Farm

Pasture-raised meat, eggs and broth are staples of BeeWench Farm.

Alisal Ranch BBQ
March 1, 2023
Community, Featured

Alisal Ranch hosts BBQ retreat with wine pairing at Santa Ynez vineyard

A 3-day retreat at Alisal Ranch in Santa Ynez helps get both first timers and seasoned pitmasters ready for a summer behind the grill.

March 1, 2023
Drink, Featured, Spring 2023 – Issue 39

Wildfire Woes

California vineyards may survive the flames but smoke is choking crops in a different way.

Chris Haisma In Bloom
March 1, 2023
Drink, Featured, Recipes, Spring 2023 – Issue 39

Horticulture Happy Hour

The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth.

SaladFreak
March 1, 2023
Eat, Featured, Food, Spring 2023 – Issue 39

Grilled Leeks Mimosa Redux

Adapted for enjoying at home, this is not quite mimosa and not quite gribiche, the other, chunkier, French eggy vinaigrette, but whatever it is, it’s delicious, no matter where o...

Pitch the Journalist Edible SLO
February 2, 2023
Events and Partnerships, Featured

Pitch the Journalist

Sign Up Here We here at Edible Magazine know there is always a story to uncover, and we want to chat with you to discover it. Sign up for a 30-minute, one-on-one session with an Ed...

Wine and Dine Around
January 30, 2023
Events and Partnerships, Featured

Wine and Dine Around

Buy Tickets Here Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County! Join us for these two very special shows: October ...

January 29, 2023
Events and Partnerships, Featured

Dinner and a Show

Tickets Edible Magazine is a proud sponsor of Cal Poly Arts’ comedy show The Second City Swipes Right: An Incomplete Guide to the Ultimate Date Night, and we want you to join us ...

Cozy Drinks - Featuring KROBAR Craft Distillery
December 21, 2022
Drink, Featured, Winter 2022 - Issue 38

Cozy Winter Drinks Featuring KROBAR Craft Distillery

The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.

JUSTIN Winery Michelin Star
December 8, 2022
Eat, Featured

JUSTIN Vineyard & Winery Restaurant Awarded MICHELIN Star, Green Star

JUSTIN Vineyards & Winery is celebrating after The Restaurant at JUSTIN received a coveted MICHELIN Star – one of the culinary industry’s highest recognitions – as a part of ...

5 SLO County Restaurants Received MICHELIN Guide listing
November 18, 2022
Eat, Featured

5 SLO County Restaurants Receive Prestigious MICHELIN Guide Recognition

Congratulations to five SLO County restaurants for friends their recognition in the November 2022 MICHELIN Guide.

Cépage at Paris Valley Road
November 16, 2022
Community, Featured

Celebrate the Season at the Paris Valley Road Holiday Winemaker Dinner

Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decedent courses, each perfectly paired with Paris Valley Road wine...

Sheila Kearns Chocolate
November 14, 2022
Eat, Featured

San Luis Obispo Chocolatier Melts Hearts in William Sonoma Holiday Catalogue

Fans of luxury chocolate can now find the creations of San Luis Obispo chocolatier Sheila Kearns at William Sonoma.

Edible SLO Winter Issue Release Party
November 8, 2022
Community, Featured

Join Edible SLO for the Winter Issue Release Party

Join us at Epoch Estate Wines to celebrate. Meet the team behind Edible Magazine, and toast with colleagues and the businesses that graced the pages of this issue.

SLO County represented at Big Sur Food & Wine Festival
November 3, 2022
Community, Featured

SLO County represented at Big Sur Food & Wine Festival

One of California’s most breathtaking natural venues will soon play host to the most mouthwatering cuisine. The annual Big Sur Food and Wine Festival begins Thursday and a dish f...

October 19, 2022
Community, Events and Partnerships, Featured

‘Use My Kitchen, Tell Your Story’ Series Inspires

A partnership between San Luis Obispo County restaurants, wineries and individuals with guest chefs from around the world brought to the area a series of dinners that offered a win...

    Join our Mailing List

    Sign up for free and be the first to get notified about updates.

    s
    e
    Latest recipes
    Sparkling Citrus Apple Bourbon Smash
    Avatar photo
    Rachel Ponce

    November 8, 2021

    Bacon and Onion Jam Stuffed Pork Tenderloin
    Avatar photo
    Rachel Ponce

    November 6, 2021

    Roast Chicken with 40 Cloves of Garlic
    Mi Ae Lipe

    June 17, 2021

    The Superior Sangria for Summer
    Lori Rice

    June 3, 2021

    Just Like Honey
    Robin Wolf

    May 31, 2021

    Lake Fish Rolls
    Avatar photo
    Edible SLO

    May 30, 2021

    Recent Posts
    Winter Issue Release Party and 50th Issue Celebration
    September 23, 2025

    Join Us for the Edible San Luis Obispo Winter Issue 2025 Release Party

    Sweet treats - Angela's Pastries
    September 22, 2025

    Morning Rituals at Angela’s Pastries in Paso Robles

    Co-owners George and Debra Sullivan stand proudly among the fruits of their labor.
    September 21, 2025

    Granada Farms: A Passion for Pomegranates

    🌞 Rise & Shine: Edible San Luis Obispo Spring Edit 🌞 Rise & Shine: Edible San Luis Obispo Spring Edition Available Now 🌸

Does the sunrise mark the start of your day, or the end? Mornings, however early or late they begin, can bring us joy before we embrace each day. And there are countless people who help make that magic happen: Staff in fields, coffee shops, diners, restaurants and more work through dawn while we finish our REM sleep cycle, ensuring we have that delicious bite or drink that is critical to our morning routine.

This spring issue shares the stories of the early birds and the traditions that work can bring. So sit down and make this issue part of your own morning routine. As always, we appreciate your support — both reading through and connecting with the people and businesses in this issue.
    🎉 The Rhone Rangers Experience is BACK in Paso Rob 🎉 The Rhone Rangers Experience is BACK in Paso Robles, March 20 - 21, 2026, bringing together 80 Rhone-focused wineries from across the U.S. for one unforgettable weekend. From Picpoul Blanc and Viognier to Syrah and Grenache, this is the chance to taste wines the sparked the American Rhône wine movement, and straight from the winemakers who make them.
 
🍷Don’t miss the Grand Tasting on Saturday, March 21st.🍷
 
Meet the producers, discover rare blends, and sip through the best Rhône varietals and blends the country has to offer.
 
Visit rhonerangers.org for a complete winery listing.

Full link in bio! 🎉
    If these walls could talk… “From inside the histor If these walls could talk… “From inside the historic whitewashed brick building that holds up the corner of a timeless city block in Pismo Beach, Pismo Fish & Chips has been producing classic beach fare since 1963. Surrounded by original décor, the red vinyl booths serve as a time machine for those who want a taste of history.

One could imagine what this block of Cypress Street looked like more than 60 years ago, when Pismo Fish & Chips first opened its doors. In the 1950s, this building previously operated as a laundromat in a growing town that was then home to about one thousand residents. Back then, the streets bustled with rumbling sedans and neon ballroom signs attracting movie stars and locals along with families seeking a new life in America.“

@pismofishandchips has always been a family affair. Starting with the Zechners who originally immigrated from Holland in 1959. The restaurant opened in 1963 and only changed hands in 2014 when Karishma and Arpan Smith took ownership. the Smiths decided to use the restaurant’s origin story as their compass moving forward. Stoic portraits, a cuckoo clock and a mural of windmills and grassy fields are all original fixtures that remain. In maintaining the original style, they also preserved the recipes and stories.

“If These Walls Could Talk” is featured on Winter ‘25, Issue number 50.
Words by @ericajthatcher 
Photography by @stephenheraldo
    🎟️ GIVEAWAY TIME 🎟️ 🎉 Enter to win an TWO Orchest 🎟️ GIVEAWAY TIME 🎟️

🎉 Enter to win an TWO Orchestra level tickets to @kalpenn at the @pacslo presented by @calpolyarts on February 26th!

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @calpolyarts 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @calpolyarts for a BONUS entry

Winner will be chosen on February 17th. We will DM winner on how to claim prize.
    A new Mediterranean gem landed in Paso 👀 Meet Emr A new Mediterranean gem landed in Paso 👀

Meet Emre, now open inside AVA Hotel—serving up fresh seafood, house-made dips, and flame-grilled meat skewers cooked over a red oak open-fire grill. Pair it all with beautifully crafted cocktails and you’ve got a dining experience worth lingering over.

Next time you’re in Paso Robles, be sure to give Emre a try. It’s one you’ll want to come back to. 🍸🔥

📸: @simpledaysocial
    Chef Charlie Palmer (@chefcharliepalmer), who live Chef Charlie Palmer (@chefcharliepalmer), who lives in Healdsburg, California, has been keenly aware of the Paso Robles area for years and plans to highlight the wines and local farms and purveyors on his menu.

“Paso Robles has all the raw ingredients — world-class wine, incredible local producers, growers, ranchers and a deep sense of community,” says Charlie, Founder of Charlie Palmer Collective. “I’m thrilled to be creating three new concepts that not only reflect the spirit of this region but also aim to put Paso on the national map as a true culinary destination.”

The three establishments he believes will light that spark are a modern restaurant with California ingredients, an upscale Western bar and lounge with cocktails and hearty fare, and a place for drinks and “unfussy” fare. They’re based in the Paso Robles Inn and The Piccolo.

“The new concepts will highlight the greatest wines that are being made in Paso, side-by-side with the greatest wines of the world, whether it be Old World wines, French wines, or wines from Napa or Sonoma,” he says. “That’s the way to tell the story.”

Peregrine Hospitality (@peregrinehg) recently purchased the Paso Robles Inn and sister property, The Piccolo. General Manager Erica Fryburger says, “Our goal at the Paso Robles Inn has always been to create a space where the community can come together and create lasting memories.”

In that vein, Peregrine Hospitality is partnering with Charlie and his team to bring their distinctive touch to the three dining venues. Paso Robles has rich soil, which will allow him to pull from local produce for new dishes. “I want it to be hyper local, by doing our homework and really understanding the language of food in Paso,” Charlie explains.

- - - 

“Starstruck” was featured in our Winter 2025 Issue No. 50.
Words by @lindareedauthor 
Illustrations by @anna_eats_colors

    © Copyright Edible San Luis Obispo

    • Find a Copy
    • Subscribe
    • Advertise with Us
    • Past Issues
    • Contact Us
    • About
    • Login
    • Register
    • Reset Password

    Login

    Forgot password?
    Or login with:

    Register

    Create your account now