Garden Gems: Recipes
Each of these items is crafted to include fresh seasonal ingredients that borrow from nature’s pantry. While they’re full of wholesome ingredients, these recipes don’t skimp...
Delectable Leftovers
Creative ways to enjoy holiday leftovers days after the festivities end.
easy
Hoppy Brussels Sprouts and Potato Tortilla
The layered flavors of this dish create a tortilla that thrills the tastebuds. The pairing of Brussels sprouts and potato is perfect for an appetizer to kick off the evening or as ...
super easy
Sweet Potato Shepherd’s Pie
Here is a savory pie that’s so satisfying, a meat eater wouldn’t dare be disappointed with it.
Roasted Acorn Squash Salad
Salads tend to get pushed to the side during the holidays, but don’t spend too much time focusing on the “salad” component of this recipe name because it’s so much more tha...
super easy
Fruit and Nut Stuffing
What’s a Thanksgiving dinner without stuffing? This dish is so simple, yet packs a punch in flavor.
Wild Mushroom Strudel
These mushrooms are not grown in the woods, but they are big, beautiful and wild. Mighty Cap Mushrooms is a local producer that recently opened a shop in downtown Paso Robles and s...
super easy
Sparkling Citrus Apple Bourbon Smash
Chef Rachel Ponce shows us how to get creative with Pasolivo.
Bacon and Onion Jam Stuffed Pork Tenderloin
An Autumnal Farm-to-Table Menu, Courtesy of Pasolivo. The award winning California extra virgin olive oil label has so much more to share.
Open Fire Cast Iron Shakshuka
Great for a Sunday camping brunch or a hearty breakfast, this cast iron skillet meal will make everyone happy.
Coconut Cherry Almond Butter Bars
These coconut, cherry, almond bars which provide a tasty hit of energy between meals. A great summertime snack.
Marinated Lamb Chops and Asparagus with White Wine Spicy Rhubarb Chutney
Rhubarb is an ingredient I like to utilize in spring, contrasting its tartness with lamb, the meat that my family always has on Easter.
Recipes from Home To Table
Food is truly where the heart is.
