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Brook captures the natural sounds of the vines and vineyard as he hears them from day to day.
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest

This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...

Photo of Jacob and Fiona
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine

In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.

Man rings bell with crowd in background
May 15, 2024
Community, Drink

Firestone Walker Invitational Beer Fest Returns to Paso Robles

Firestone Walker’s Invitational Beer Fest returns on June 1, and the brewery is launching a series of events including Pub Crawls on May 28-30 with a chance for participants to w...

Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Views of the Dubost vineyard in the Adelaida district.
March 8, 2024
Community, Drink, Spring 2024 - Issue 43

The History of Dubost Winery’s Land in Paso Robles’ Adelaida District

This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
March 8, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops

This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...

New owners, Rusty and Alex Quirk, who took over Linnaea’s in early 2023.
March 5, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Linnaea’s Café in San Luis Obispo Changes Ownership

This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...

January 29, 2024
Drink, Eat, Featured

Cruising and Chewing Through California

With their tendency to restrict and admonish, New Year’s resolutions are a sore subject for many. Instead of dry January or stair master purgatory, might we recommend a resolutio...

Red wine pouring into wine glass, close-up
January 28, 2024
Community, Drink, Featured

Finding My Own Sense of Place Through Wine

The living liquid in the bottle is a portkey to a farm and a community far away, an opportunity to share for a little while in the life of a people unknown. This feature proved esp...

Leon Tackitt stands with his vineyard dog.
December 6, 2023
Drink, Featured, Winter 2023 - Issue 42

Veteran-Owned Wineries in San Luis Obispo County

Several veterans in San Luis Obispo County found purpose in growing, harvesting and bottling grapes for wine. One winery owner and veteran reflects on his time in the service and w...

Food on display at the Allegretto Vineyard Resort.
December 3, 2023
Drink, Eat, Featured, Winter 2023 - Issue 42

Dishwashers, Servers and Chefs Work to Make Memorable Holidays

Staff working behind the scenes make Thanksgiving and Christmas meals a festive and fuss-free experience for families in San Luis Obispo County and beyond. This article highlights ...

Woman standing in field with bucket.
November 30, 2023
Drink, Eat, Featured, Winter 2023 - Issue 42

Success in the Restaurant Business Challenged by Pandemic, Inflation

Restaurants, bars and wineries in San Luis Obispo County – like most communities – have long faced hiring and retention challenges but as this article explains, customers may b...

View of the Chamisal Vineyards.
November 30, 2023
Drink, Featured, Winter 2023 - Issue 42

Mini Forest, Big Environmental Impact

From Edna Valley to Paso Robles, wineries implement innovative farming practices in bid to protect Mother Earth.

Atla Colina Trailer Pond
September 4, 2023
Drink, Eat, Fall 2023 - Issue 41, Featured

Family First: Alta Colina

A family business uplifting its female winemaker and chef to provide a superior experience.

September 4, 2023
Drink, Eat, Fall 2023 - Issue 41

Amuse Bouche: Fall 2023

Starters to entertain the mouth and the mind.

The women of Pelletiere Estate.
August 29, 2023
Drink, Fall 2023 - Issue 41, Featured

Growing a Legacy: Pelletiere Estate

Passed down from mother to daughter, Pelletiere Estate is all about strong women in wine.

Coloful roses in vase on a nature wicker napkin on white background
August 28, 2023
Drink, Eat, Fall 2023 - Issue 41

Tasting Spot: Roses are Red

“A rose by any other name would smell as sweet,” wrote Shakespeare in his famed Romeo and Juliet. That sweetness is not only prevalent in the scent of a rose, but also in its c...

June 28, 2023
Drink, Events and Partnerships, Featured

Sommelier Approved Summer Pairing: Tinned Fish and Rosé

It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.

June 27, 2023
Community, Drink, Featured

Local Brews Shine at the 2023 Firestone Walker Invitational

The 2023 Firestone Walker Invitational Beer Festival (FWIBF) unfolded in fine fashion, with a stellar schedule, sold-out crowds, and perfect Paso Robles spring weather.

June 1, 2023
Community, Drink, Featured, Food, Summer 2023 - Issue 40

Regenerative Agriculture: Big Words, Simple Concepts

Mention of the term “regenerative agriculture” is often met with a blank stare. But the idea behind these unwieldy buzz words is very straightforward: it’s a method of farmin...

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    Recent Posts
    Monarh Grove Winery Rose
    June 19, 2026

    Monarch Grove Winery Opens New Grover Beach Tasting Room

    Illustration by Jenna Hartzell
    June 15, 2026

    Perspective: Executive Taste

    Ben Arrona’s Benny’s Pizza Palace and Social Club serves the only Detroit-style pizza in San Luis Obispo County.
    June 10, 2026

    Benny’s Pizza Palace Serves Authenticity in San Luis Obispo

    Some frames from Edible SLO Summer 2026 release pa Some frames from Edible SLO Summer 2026 release party. Thank you again to everyone at @theandersonpaso for your hospitality!

🎥: @stephenheraldo
    We laughed, we toasted, we celebrated - and we’re We laughed, we toasted, we celebrated - and we’re still smiling about it! 
 
What a beautiful evening of merrymaking to celebrate the release of our Summer issue. We’re grateful to all who helped bring the magazine to fruition: our editors, writers, photographers, illustrators, designers, story subjects, advertisers, partners, EVERYONE who graciously shared their resources, talent and stories with us. The only thing that could top that was enjoying a pretty rad party together.  
 
Huge thanks to @theandersonpaso for hosting the party in such a beautiful space, and for the delicious food, drinks and hospitality that made it so memorable. Now let’s show up for them - their restaurant is OPEN! ✨👏
 
Thank you, Edible community, for making these events some of the highlights of our lives. We’re grateful to celebrate alongside you. Consider our cups (and hearts) full ❤️
 
📸: by @simpledaysocial
    “Have It Your Way” introduces you to @chinagourmet “Have It Your Way” introduces you to @chinagourmetpr  owned by Jack Ming Chen. At China Gourmet, the menu is just a suggestion. 

Words by @ajabgoare 
Photography by @fusillofoto 

“I don’t see my favorite on the menu but I want it.” @chinagourmetpr owner Jack Ming Chen is happy to oblige. 

Team members at China Gourmet as well as on photographs of some of their popular dishes. 

Team members at China Gourmet as well as on photographs of some of their popular dishes. 

At China Gourmet, it’s all about having the dining experience that’s all about what you want.

🤤

This article was featured in our Summer 2026 issue. 

Subscribe to Edible SLO and receive your quarterly printed magazine delivered to your door.
    🤔 “Perspective: Executive Taste” - In this Perspec 🤔 “Perspective: Executive Taste” - In this Perspective piece, Loretta McFarland shares how learning to cook in her home kitchen as a child led to a career with unexpected opportunities to serve some iconic people, including a music legend and an American president. 

Words by Loretta McFarland
Illustration by Jenna Hartzell

➡️ This piece is featured in the Summer 2026 issue of Edible San Luis Obispo.
    “I’ve always been an activist at heart. I wanted t “I’ve always been an activist at heart. I wanted to change the world, and I thought that I could do that for law enforcement through helping kids. Now I’m learning how to be an activist.”

Before opening a pizza restaurant, the owner of (@bennyspizzaslo) in San Luis Obispo was focused on other aspirations. But as writer Christian Camacho explains, Ben Arona is making a difference with each slice.

Read full article on edibleslo.com
    🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY! 🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY!
➡️ Link in bio

🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso)

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do.

Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue.

Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration.

The fête will be held at:
The Anderson Paso
3090 Anderson Rd
Paso Robles

Wednesday, June 24 | 5 – 7pm

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