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Photo of attendees at brew fest
June 7, 2024
Community, Drink, Featured

That’s a Wrap on the 2024 Firestone Walker Brewing Invitational Beer Fest

Here is how it all went down; supplemental parties included.

Brook captures the natural sounds of the vines and vineyard as he hears them from day to day.
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest

This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...

Photo of Jacob and Fiona
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine

In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.

Man rings bell with crowd in background
May 15, 2024
Community, Drink

Firestone Walker Invitational Beer Fest Returns to Paso Robles

Firestone Walker’s Invitational Beer Fest returns on June 1, and the brewery is launching a series of events including Pub Crawls on May 28-30 with a chance for participants to w...

Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Views of the Dubost vineyard in the Adelaida district.
March 8, 2024
Community, Drink, Spring 2024 - Issue 43

The History of Dubost Winery’s Land in Paso Robles’ Adelaida District

This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
March 8, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops

This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...

New owners, Rusty and Alex Quirk, who took over Linnaea’s in early 2023.
March 5, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Linnaea’s Café in San Luis Obispo Changes Ownership

This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...

January 29, 2024
Drink, Eat, Featured

Cruising and Chewing Through California

With their tendency to restrict and admonish, New Year’s resolutions are a sore subject for many. Instead of dry January or stair master purgatory, might we recommend a resolutio...

Red wine pouring into wine glass, close-up
January 28, 2024
Community, Drink, Featured

Finding My Own Sense of Place Through Wine

The living liquid in the bottle is a portkey to a farm and a community far away, an opportunity to share for a little while in the life of a people unknown. This feature proved esp...

Leon Tackitt stands with his vineyard dog.
December 6, 2023
Drink, Featured, Winter 2023 - Issue 42

Veteran-Owned Wineries in San Luis Obispo County

Several veterans in San Luis Obispo County found purpose in growing, harvesting and bottling grapes for wine. One winery owner and veteran reflects on his time in the service and w...

Food on display at the Allegretto Vineyard Resort.
December 3, 2023
Drink, Eat, Featured, Winter 2023 - Issue 42

Dishwashers, Servers and Chefs Work to Make Memorable Holidays

Staff working behind the scenes make Thanksgiving and Christmas meals a festive and fuss-free experience for families in San Luis Obispo County and beyond. This article highlights ...

Woman standing in field with bucket.
November 30, 2023
Drink, Eat, Featured, Winter 2023 - Issue 42

Success in the Restaurant Business Challenged by Pandemic, Inflation

Restaurants, bars and wineries in San Luis Obispo County – like most communities – have long faced hiring and retention challenges but as this article explains, customers may b...

View of the Chamisal Vineyards.
November 30, 2023
Drink, Featured, Winter 2023 - Issue 42

Mini Forest, Big Environmental Impact

From Edna Valley to Paso Robles, wineries implement innovative farming practices in bid to protect Mother Earth.

Atla Colina Trailer Pond
September 4, 2023
Drink, Eat, Fall 2023 - Issue 41, Featured

Family First: Alta Colina

A family business uplifting its female winemaker and chef to provide a superior experience.

September 4, 2023
Drink, Eat, Fall 2023 - Issue 41

Amuse Bouche: Fall 2023

Starters to entertain the mouth and the mind.

The women of Pelletiere Estate.
August 29, 2023
Drink, Fall 2023 - Issue 41, Featured

Growing a Legacy: Pelletiere Estate

Passed down from mother to daughter, Pelletiere Estate is all about strong women in wine.

Coloful roses in vase on a nature wicker napkin on white background
August 28, 2023
Drink, Eat, Fall 2023 - Issue 41

Tasting Spot: Roses are Red

“A rose by any other name would smell as sweet,” wrote Shakespeare in his famed Romeo and Juliet. That sweetness is not only prevalent in the scent of a rose, but also in its c...

June 28, 2023
Drink, Events and Partnerships, Featured

Sommelier Approved Summer Pairing: Tinned Fish and Rosé

It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.

June 27, 2023
Community, Drink, Featured

Local Brews Shine at the 2023 Firestone Walker Invitational

The 2023 Firestone Walker Invitational Beer Festival (FWIBF) unfolded in fine fashion, with a stellar schedule, sold-out crowds, and perfect Paso Robles spring weather.

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    Recent Posts
    Edible San Luis Obispo Invites you to the Fall Issue Release Party Wednesday, Sept. 9 5-7 PM Luna Red Patio
    July 20, 2026

    You Are Invited: Edible Magazine’s Fall Issue Release Party

    No‑Churn Honey Lavender & Blueberry Ripple Ice Cream
    June 24, 2026

    Keep It Cool: Homemade Ice Cream Recipes for Your Summer

    June 24, 2026

    A Garden Without Borders at Our Global Family Farm in San Luis Obispo

    🥂 Edible‘s Fall ‘Heirloom’ Issue is almost here! F 🥂 Edible‘s Fall ‘Heirloom’ Issue is almost here! From the pages of the magazine to celebrating IRL, raise a glass with our team at as we toast the release of our latest issue. Rub shoulders with the stars of the stories, our writers and photographers, and partners of the magazine who make it all possible. Grab a copy, mingle with the local creative community, and let’s celebrate another milestone of independent publishing! 🎉
 
🎊 The party will take place on the Mediterranean-inspired patio of @lunaredrestaurant, in the heart of downtown San Luis Obispo. Guests will enjoy seasonal light bites from Luna Red’s culinary team highlighted by  wine from @Marinsvineyard. Gifts provided by the delightful @sugarandspoon. It will be a PARTY. 🎉
 
Wednesday, September 9
5pm – 7pm
Location: The patio at Luna Red. 1023 Chorro Street in San Luis Obispo

➡️ Ticket link in bio. See you there!
    Our Global Family Farm at City Farm SLO is a commu Our Global Family Farm at City Farm SLO is a community hub for volunteers, students and organizers. 

At the heart of the farm is permaculture, a philosophy Tree sees as far bigger than agriculture. “We want to get across that permaculture is a whole way of organizing society that is ethics based,” she says. “It’s not just gardening. It’s how you grow your food, collect and store water, gather and store energy, and treat your community.”

For Tree, permaculture is also about connection. “It’s literally the blending of permanent and culture,” she explains. “It’s about building community in your town and neighborhood — looking out for one another and sharing what you can.”

Farming in the city comes with challenges. The farm sits alongside the noisy freeway and commercial development and, like many urban spaces, it occasionally experiences theft and nearby encampments. But Tree says the greatest challenge is visibility: simply letting people know the farm exists.

Read full article in the Summer 2026 issue or online at EdibleSanLuisObispo.com

Words by @soniaf 
Photos by @allmystarsphoto
    😎 Close out the summer with these treats before th 😎 Close out the summer with these treats before the kids go back to school! 

Recipes were featured in the Summer ‘26 Issue of @edibleslo 

👩‍🍳 : @pair_with_chef_rachel 
📸 : @hm_imagery 

🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream

🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream

🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream

🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream

🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache

🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache
    ➡️ Subscribe today and ensure that you receive our ➡️ Subscribe today and ensure that you receive our upcoming issue of Edible San Luis Obispo directly to your mailbox! Our Fall issue debuts September 1. 🍂
 
For just $36/year, your subscription gets you four issues, and helps us produce stories about your favorite chefs, farmers, ranchers, fishermen and women, artisan producers, and everyone in between. 🚜🌾🧑🏽‍🍳
 
✨ If you’re already a subscriber, please consider sharing this with a family member, a friend, or a co-worker. 
 
❤️ We love and appreciate you all!
 
🔗ediblesanluisobispo.com/subscribe
Link in bio.
    📦 We’ve been eagerly awaiting this one. Recently 📦 We’ve been eagerly awaiting this one. 

Recently launched Caldera Meats & Provisions (@calderameats) is a Central Coast–based meat subscription connecting customers directly to the source of their food. Founded by Rancher Daniel Sinton of Avenales Ranch (@avenalesranch) and Chef Jensen Lorenzen (@jensenlorenzen), former Owner of The Larder Meat Co., the program delivers ranch-raised beef, pork and chicken to subscribers’ doors. 

Convenient local pickup is also available. Each curated box reflects whole-animal sourcing, traditional butchery and the rich agricultural heritage of the region, shaped by the expertise and taste of ranchers, butchers and chefs.

At Sinton & Sons
3450 Riverside Ave, Paso Robles
caldermeats.com
    America’s Farmers Market Celebration™ is underway! America’s Farmers Market Celebration™ is underway! Vote for your favorite SLO County farmers market to help it earn national recognition and prizes.
 
@americanfarmlandtrust is raising awareness of the nation’s essential markets that are making a difference for farmers, ranchers and communities. From now through September 30, you can vote for your favorite market at the link in our bio! 
 
#FarmersMarketCelebration #NoFarmsNoFood

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