In Season: Eat Your Water
Edible SLO resident Chef Rachel Ponce shows us how water isn’t a simple cooking medium, but rather an ingredient unto itself.
In Season: Spring Sustenance Recipes
A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used t...
Last Sip: Lucky Jim
I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.
Food Gifts
From the book Food Gifts by food stylist and best-selling author Elle Simone Scott, here, a selection of irresistible recipes for crafting personalized presents.
‘Tis the Season for Cookies
Cookies — the quintessential holiday treat. We gathered some tasty recipes from Edible publications across North America to kick off the cookie swap season. You’ll find us snac...
Twirl & Twist: Cacio e Pepe from Nate’s On Marsh
This cacio e pepe recipe takes comfort food to a whole new level.
Fast food Recipes Remixed by Chef Rachel Ponce
This In Season selection by Chef Rachel Ponce of Frunchroom in north San Luis Obispo County offers interesting takes on fast food classics like Taco Bell, Chick-fil-A and diner eat...
Last Bite: Spicy Beans and Greens
Recipe developer and self-proclaimed cookbook enthusiast Cate Furtado shares a story about her love for San Luis Obispo, and the comfort of a dish of spicy beans.
In Season: San Luis Obispo Chef’s dynamic cooking methods preserve and punch up flavor
In this article, Chef Rachel Ponce of Frunchroom and Pair With shares recipes that use dynamic cooking methods like dehydration, fermentation and curing.
No Knead Bread Recipe From San Luis Obispo Home Cook
This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...
Decolonizing Dinner
The San Luis Obispo International Film Festival is just around the corner and Edible Magazine is a proud sponsor of one of the showcased films Decolonizing Dinner, about a journey ...
Garden Gems: Recipes
Each of these items is crafted to include fresh seasonal ingredients that borrow from nature’s pantry. While they’re full of wholesome ingredients, these recipes don’t skimp...
Horticulture Happy Hour
The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth.
Chinatown For A New Generation
The deep history of 4.4 acres and SLO’s Chinese community.
Johanna Silver’s Technique for Growing Weed in the Garden
The former Sunset Magazine Garden Editor takes us into the world of cannabis.
Recipes from Home To Table
Food is truly where the heart is.
Nancy Gonzalez Ulloa Powers Her Way Into Wine
Paso Robles winemaker is creating moves to opportunity.
Sauces That Will Make You Love Your Own Cooking
And making a dish taste twice as good.
Skipping the Booze and Sipping a Mocktail
Just as good as the real thing, these drinks are mad, creative and liquor-less, inspiring us to reset and detox.
Where There Once Was Water
The Golden State and the Great Storm of 2020. This year is shaking us to our core, waking us from a deep complacent slumber. We are clearly in a time of massive transformation, a p...
