Rumchata Hot Cocoa
Edible SLO
December 23, 2022
No Reviews
Ingredients
Adjust Servings
| 2 tablespoons unsweetened cocoa powder | |
| ¼ cup granulated sugar | |
| Pinch of salt | |
| 1 cup whole milk | |
| ¼ teaspoon vanilla extract | |
| 3 ounces RumChata | |
| ¼ cup heavy cream | |
| Marshmallows for topping | |
| Whipped cream for topping |
Directions
1.
Preparation
Add to small saucepan over medium heat the cocoa, sugar, salt, milk, cream and vanilla. Whisk frequently until combined and cook until edges of the liquid begin to simmer. Remove from heat. Add 1½ ounces of RumChata to 2 mugs. Divide hot cocoa mixture between the 2 mugs. Top with marshmallows and/or whipped cream.
Mark as complete
