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Chris Haisma In Bloom
March 1, 2023
Drink, Featured, Recipes, Spring 2023 – Issue 39

Horticulture Happy Hour

The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth.

Cozy Drinks - Featuring KROBAR Craft Distillery
December 21, 2022
Drink, Featured, Winter 2022 - Issue 38

Cozy Winter Drinks Featuring KROBAR Craft Distillery

The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.

Wine Grapes Adobe Stock
December 13, 2022
Community, Drink

Vineyard management focus of SLO County wine podcast

Interviews with leading industry professionals give listeners knowledge and insights into the latest science and research in the field of sustainable winegrowing.

Rambling Spirits SLO Public Market
October 8, 2022
Drink

Rambling Spirits Arrives at San Luis Obispo Public Market

Rambling Spirits is a distillery, bar, and restaurant born from its founders’ love for California.

September 1, 2022
Drink, Fall 2022 – Issue 37, Featured

From the Crops to the Classroom

San Luis Obispo County wineries fund scholarship that helps first generation farm workers and family attend college.

June 4, 2022
Drink, Featured, Summer 2022 – Issue 36

A Superior Space

Many Central Coast winery owners have begun investing in the architecture of their tasting rooms, constructing unique buildings that offer guests a memorable sipping space.

March 20, 2022
Drink, Featured, Spring 2022 – Issue 35

Wild Spirits

Central Coast Distillery forages wild ingredients to produce spirits that are close to nature.

March 17, 2022
Drink, Spring 2022 – Issue 35

The Power of Sour

Sour skeptics, get ready to pucker up because expert insight from San Luis Obispo County fermenters may change your mind about sour flavors and your understanding of the microscopi...

March 11, 2022
Drink, Spring 2021 - Issue 31

The Quiet Contrarian

In a cellar that’s quiet as a tomb, Paso Robles winemaker Dave Caparone sinks into a plastic patio chair, far outside the fray.

December 1, 2021
Drink, Winter 2021 – Issue 34

An Invitation to Agriculture

Cass Winery among the SLO County farms and vineyards to offer hands-on agritourism experience.

December 1, 2021
Drink, Featured, Winter 2021 – Issue 34

Masters of Mixology

A dapper gentleman donning a waistcoat and tie demands all cellphones, which he places inside secure pouches. Only then is the back door of the small room pushed open to uncover 11...

September 30, 2021
Drink, Fall 2021 - Issue 33

Bronzed, Crisp and Funky

Wines to welcome fall.

September 28, 2021
Drink, Fall 2021 - Issue 33

Famed Sommelier Turned Winemaker Lays Roots in Cambria

Rajat Parr brings extensive knowledge, experience to Phelan Farm.

September 16, 2021
Drink, Fall 2021 - Issue 33

Wine Club Promotes Diversity and Inclusion

Natural Action puts your money where your mouth is.

July 28, 2021
Drink

For Life’s Rosiest Summertime Moments, We Give You Rosé in All of Its Forms

The chilled, refreshing pink of rosé is a welcomed sight on a warm summer day. Though it’s so much more than just color, it’s the marriage of depth and freshness.

July 2, 2021
Drink, Summer 2021 - Issue 32

A Passion for the Process: The Art of Winemaking

Drinking a glass of wine while disconnecting from the outside noise and drawing inward is a special ritual, one that is so simple, it can be easy to forget the intensive labor requ...

June 15, 2021
Community, Drink, Eat, Summer 2021 - Issue 32

Cambrian Wine Bar Doesn’t “Stand on Ceremony”

Tucked away in the coastal town of Cambria, a 5-minute drive off the popular Highway 1 and a stone’s throw from the scenic Moonstone Beach, a charming enclave has stood the test ...

May 23, 2021
Drink, Eat, Summer 2021 - Issue 32

Foodie Experiences That Dreams Are Made Of

Every experience is Edible approved. When seeking out the best culinary adventures throughout the county be sure to look out for this badge; it’s a beacon to some of our team’s...

February 27, 2021
Community, Drink, Spring 2021 - Issue 31

Tablas Creek Vineyard Is One of Only Ten Farms in The World To be Regenerative Organic Certified

Let us drink wine like the world depends on it.

February 24, 2021
Community, Drink, Featured, Spring 2021 - Issue 31

Hey, Margarita!

"I heard John Wayne invented the margarita at a party he was having — I think in Mexico”

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    🌞 Rise & Shine: Edible San Luis Obispo Spring Edit 🌞 Rise & Shine: Edible San Luis Obispo Spring Edition Available Now 🌸

Does the sunrise mark the start of your day, or the end? Mornings, however early or late they begin, can bring us joy before we embrace each day. And there are countless people who help make that magic happen: Staff in fields, coffee shops, diners, restaurants and more work through dawn while we finish our REM sleep cycle, ensuring we have that delicious bite or drink that is critical to our morning routine.

This spring issue shares the stories of the early birds and the traditions that work can bring. So sit down and make this issue part of your own morning routine. As always, we appreciate your support — both reading through and connecting with the people and businesses in this issue.
    🎉 The Rhone Rangers Experience is BACK in Paso Rob 🎉 The Rhone Rangers Experience is BACK in Paso Robles, March 20 - 21, 2026, bringing together 80 Rhone-focused wineries from across the U.S. for one unforgettable weekend. From Picpoul Blanc and Viognier to Syrah and Grenache, this is the chance to taste wines the sparked the American Rhône wine movement, and straight from the winemakers who make them.
 
🍷Don’t miss the Grand Tasting on Saturday, March 21st.🍷
 
Meet the producers, discover rare blends, and sip through the best Rhône varietals and blends the country has to offer.
 
Visit rhonerangers.org for a complete winery listing.

Full link in bio! 🎉
    If these walls could talk… “From inside the histor If these walls could talk… “From inside the historic whitewashed brick building that holds up the corner of a timeless city block in Pismo Beach, Pismo Fish & Chips has been producing classic beach fare since 1963. Surrounded by original décor, the red vinyl booths serve as a time machine for those who want a taste of history.

One could imagine what this block of Cypress Street looked like more than 60 years ago, when Pismo Fish & Chips first opened its doors. In the 1950s, this building previously operated as a laundromat in a growing town that was then home to about one thousand residents. Back then, the streets bustled with rumbling sedans and neon ballroom signs attracting movie stars and locals along with families seeking a new life in America.“

@pismofishandchips has always been a family affair. Starting with the Zechners who originally immigrated from Holland in 1959. The restaurant opened in 1963 and only changed hands in 2014 when Karishma and Arpan Smith took ownership. the Smiths decided to use the restaurant’s origin story as their compass moving forward. Stoic portraits, a cuckoo clock and a mural of windmills and grassy fields are all original fixtures that remain. In maintaining the original style, they also preserved the recipes and stories.

“If These Walls Could Talk” is featured on Winter ‘25, Issue number 50.
Words by @ericajthatcher 
Photography by @stephenheraldo
    🎟️ GIVEAWAY TIME 🎟️ 🎉 Enter to win an TWO Orchest 🎟️ GIVEAWAY TIME 🎟️

🎉 Enter to win an TWO Orchestra level tickets to @kalpenn at the @pacslo presented by @calpolyarts on February 26th!

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @calpolyarts 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @calpolyarts for a BONUS entry

Winner will be chosen on February 17th. We will DM winner on how to claim prize.
    A new Mediterranean gem landed in Paso 👀 Meet Emr A new Mediterranean gem landed in Paso 👀

Meet Emre, now open inside AVA Hotel—serving up fresh seafood, house-made dips, and flame-grilled meat skewers cooked over a red oak open-fire grill. Pair it all with beautifully crafted cocktails and you’ve got a dining experience worth lingering over.

Next time you’re in Paso Robles, be sure to give Emre a try. It’s one you’ll want to come back to. 🍸🔥

📸: @simpledaysocial
    Chef Charlie Palmer (@chefcharliepalmer), who live Chef Charlie Palmer (@chefcharliepalmer), who lives in Healdsburg, California, has been keenly aware of the Paso Robles area for years and plans to highlight the wines and local farms and purveyors on his menu.

“Paso Robles has all the raw ingredients — world-class wine, incredible local producers, growers, ranchers and a deep sense of community,” says Charlie, Founder of Charlie Palmer Collective. “I’m thrilled to be creating three new concepts that not only reflect the spirit of this region but also aim to put Paso on the national map as a true culinary destination.”

The three establishments he believes will light that spark are a modern restaurant with California ingredients, an upscale Western bar and lounge with cocktails and hearty fare, and a place for drinks and “unfussy” fare. They’re based in the Paso Robles Inn and The Piccolo.

“The new concepts will highlight the greatest wines that are being made in Paso, side-by-side with the greatest wines of the world, whether it be Old World wines, French wines, or wines from Napa or Sonoma,” he says. “That’s the way to tell the story.”

Peregrine Hospitality (@peregrinehg) recently purchased the Paso Robles Inn and sister property, The Piccolo. General Manager Erica Fryburger says, “Our goal at the Paso Robles Inn has always been to create a space where the community can come together and create lasting memories.”

In that vein, Peregrine Hospitality is partnering with Charlie and his team to bring their distinctive touch to the three dining venues. Paso Robles has rich soil, which will allow him to pull from local produce for new dishes. “I want it to be hyper local, by doing our homework and really understanding the language of food in Paso,” Charlie explains.

- - - 

“Starstruck” was featured in our Winter 2025 Issue No. 50.
Words by @lindareedauthor 
Illustrations by @anna_eats_colors

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