Celebrating 50: Edible San Luis Obispo Winter Edition Available Now
We gather to celebrate for the holiday season and what perfect timing as we hit issue 50 for Edible San Luis Obispo. The latest issue is out now, available for you to celebrate thi...
Edible San Luis Obispo Fall Issue: ‘Rituals’ Coming Soon
As fall draws closer, we are excited for the upcoming Edible San Luis Obispo issue to hit your mailbox. This season's theme: rituals.
Edible San Luis Obispo – Winter 2024 Digital Exclusive
Welcome to the first Edible Magazine San Luis Obispo digital exclusive for Winter 2024. Here you’ll find the entire magazine’s stories and photos, highlighting this qua...
San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch
For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...
The History of Dubost Winery’s Land in Paso Robles’ Adelaida District
This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...
Summer House 2024
The Edible Magazine San Luis Obispo Summer House celebrated all things culinary and brought the magazine to life at the beautiful La Lomita Ranch. The curated, multi-day gathering ...
Home Is Where the Heaping Plate Is: Coya
This Peruvian chef finds comfort in sharing cultural cuisine with the community.
A View from the Top: Molnar Cattle
Fallon Molnar and family are on the move with new land, new offerings and a refusal to back down.
Decolonizing Dinner
The San Luis Obispo International Film Festival is just around the corner and Edible Magazine is a proud sponsor of one of the showcased films Decolonizing Dinner, about a journey ...
Single Ingredient Dinner Series – Carrots
Creative San Luis Obispo County chefs develop stunning menu around one highlighted ingredient.
Meatless Myths: A New Era of Veganism
Fresh, flavorful and fun dishes at these plant-based San Luis Obispo County restaurants.
Pitch the Journalist
Sign Up Here We here at Edible Magazine know there is always a story to uncover, and we want to chat with you to discover it. Sign up for a 30-minute, one-on-one session with an Ed...
Single Ingredient Dinner
Buy Tickets Here Edible Magazine cordially invites you to enjoy our Single Ingredient Dinner Series – where one featured ingredient is expertly weaved into all of the meal...
Dinner and a Show
Tickets Edible Magazine is a proud sponsor of Cal Poly Arts’ comedy show The Second City Swipes Right: An Incomplete Guide to the Ultimate Date Night, and we want you to join us ...
Cozy Winter Drinks Featuring KROBAR Craft Distillery
The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.
5 SLO County Restaurants Receive Prestigious MICHELIN Guide Recognition
Congratulations to five SLO County restaurants for friends their recognition in the November 2022 MICHELIN Guide.
San Luis Obispo Chocolatier Melts Hearts in William Sonoma Holiday Catalogue
Fans of luxury chocolate can now find the creations of San Luis Obispo chocolatier Sheila Kearns at William Sonoma.
‘Use My Kitchen, Tell Your Story’ Series Inspires
A partnership between San Luis Obispo County restaurants, wineries and individuals with guest chefs from around the world brought to the area a series of dinners that offered a win...
Waste Not, Want Not
How a San Miguel woman’s herd produces food, art and sustainability.
Cal Poly x Edible SLO
Buy Tickets Here Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County! Join us for these two very special shows: October ...
