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Edible SLO - Issue 50 Cover
December 2, 2025
All Stories, Featured, Winter 2025 - Issue 50

Celebrating 50: Edible San Luis Obispo Winter Edition Available Now

We gather to celebrate for the holiday season and what perfect timing as we hit issue 50 for Edible San Luis Obispo. The latest issue is out now, available for you to celebrate thi...

Edible SLO Rituals
August 29, 2025
All Stories, Featured

Edible San Luis Obispo Fall Issue: ‘Rituals’ Coming Soon

As fall draws closer, we are excited for the upcoming Edible San Luis Obispo issue to hit your mailbox. This season's theme: rituals.

November 12, 2024
Uncategorized

Edible San Luis Obispo – Winter 2024 Digital Exclusive

Welcome to the first Edible Magazine San Luis Obispo digital exclusive for Winter 2024. Here you’ll find the entire magazine’s stories and photos, highlighting this qua...

Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Views of the Dubost vineyard in the Adelaida district.
March 8, 2024
Community, Drink, Spring 2024 - Issue 43

The History of Dubost Winery’s Land in Paso Robles’ Adelaida District

This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...

February 23, 2024
Community, Events and Partnerships, Featured

Summer House 2024

The Edible Magazine San Luis Obispo Summer House celebrated all things culinary and brought the magazine to life at the beautiful La Lomita Ranch. The curated, multi-day gathering ...

September 4, 2023
Eat, Fall 2023 - Issue 41, Featured

Home Is Where the Heaping Plate Is: Coya

This Peruvian chef finds comfort in sharing cultural cuisine with the community.

Fallon Molnar
September 3, 2023
Eat, Fall 2023 - Issue 41, Featured

A View from the Top: Molnar Cattle

Fallon Molnar and family are on the move with new land, new offerings and a refusal to back down.

Decolonizing Dinner
April 23, 2023
Eat, Featured, Recipes

Decolonizing Dinner

The San Luis Obispo International Film Festival is just around the corner and Edible Magazine is a proud sponsor of one of the showcased films Decolonizing Dinner, about a journey ...

April 4, 2023
Community, Eat, Events and Partnerships

Single Ingredient Dinner Series – Carrots

Creative San Luis Obispo County chefs develop stunning menu around one highlighted ingredient.

Linnaea’s Café
March 1, 2023
Eat, Featured, Spring 2023 – Issue 39

Meatless Myths: A New Era of Veganism

Fresh, flavorful and fun dishes at these plant-based San Luis Obispo County restaurants.

Pitch the Journalist Edible SLO
February 2, 2023
Events and Partnerships, Featured

Pitch the Journalist

Sign Up Here We here at Edible Magazine know there is always a story to uncover, and we want to chat with you to discover it. Sign up for a 30-minute, one-on-one session with an Ed...

January 31, 2023
Events and Partnerships

Single Ingredient Dinner

Buy Tickets Here Edible Magazine cordially invites you to enjoy our Single Ingredient Dinner Series – where one featured ingredient is expertly weaved into all of the meal...

January 29, 2023
Events and Partnerships, Featured

Dinner and a Show

Tickets Edible Magazine is a proud sponsor of Cal Poly Arts’ comedy show The Second City Swipes Right: An Incomplete Guide to the Ultimate Date Night, and we want you to join us ...

Cozy Drinks - Featuring KROBAR Craft Distillery
December 21, 2022
Drink, Featured, Winter 2022 - Issue 38

Cozy Winter Drinks Featuring KROBAR Craft Distillery

The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.

5 SLO County Restaurants Received MICHELIN Guide listing
November 18, 2022
Eat, Featured

5 SLO County Restaurants Receive Prestigious MICHELIN Guide Recognition

Congratulations to five SLO County restaurants for friends their recognition in the November 2022 MICHELIN Guide.

Sheila Kearns Chocolate
November 14, 2022
Eat, Featured

San Luis Obispo Chocolatier Melts Hearts in William Sonoma Holiday Catalogue

Fans of luxury chocolate can now find the creations of San Luis Obispo chocolatier Sheila Kearns at William Sonoma.

October 19, 2022
Community, Events and Partnerships, Featured

‘Use My Kitchen, Tell Your Story’ Series Inspires

A partnership between San Luis Obispo County restaurants, wineries and individuals with guest chefs from around the world brought to the area a series of dinners that offered a win...

Best of Edible Sheep
October 12, 2022
Eat, Featured, Winter 2021 – Issue 34

Waste Not, Want Not

How a San Miguel woman’s herd produces food, art and sustainability.

Cal Poly x Edible
June 9, 2022
Events and Partnerships

Cal Poly x Edible SLO

Buy Tickets Here Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County! Join us for these two very special shows: October ...

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    Recent Posts
    Edible SLO - Issue 52
    May 31, 2026

    As Expected: Edible San Luis Obispo’s ‘Unexpected’ Summer Issue Out Now

    matriarch Ingrid, here with guests who feel like family. The easy conversation and warm smiles keep people coming back.
    April 9, 2026

    La Casita: Grover Beach Mexican Restaurant’s Full-Flavor Food & Drinks

    You are invited Edible San Luis Obispo First Castle Spring Release Party.
    March 29, 2026

    You Are Invited: Edible Magazine’s Summer Issue Release Party

    TOUR + TASTE + LEARN and explore our local agricul TOUR + TASTE + LEARN and explore our local agriculture June 19th-21st for @farmsteaded SLO County Farm Trail’s 6th Annual Open Farm Days Weekend. Tickets are FREE - register for yours at farmsteaded.com/openfarmdays. 20+ farms, ranches, producers and purveyors welcome you to experience our local agriCULTURE firsthand out on the trail. This family-friendly experience is an up-close chance to learn about agriculture through demonstrations, tastings, workshops, and farm tours. Local farms will be featuring everything from beekeeping to olive oil production, vegetable and fruit growing. Local ranchers will introduce you to goats, alpaca, sheep, pigs, and more, while local purveyors will showcase their locally made products using our locally grown. - - - Open Farm Days is a special annual engagement organized by Farmstead ED SLO County Farm Trail (@farmsteaded)
    Check out the soft opening for Uma’s Eurasian Cuis Check out the soft opening for Uma’s Eurasian Cuisine (@umas_slocal) in @downtownslo. Uma’s origins started in 2013 in Rockaway, New York. “Our menu is inspired by the many diverse cultures found along the Silk Road and beyond, spanning everything from everyday street food to the fine dining traditions of Samarkand.” We had an impromptu lunch with Austin of @salinas_charreria_slo to check out what Uzbek and Eurasian cuisine Chef Conrad Karl was bringing to @downtownslo. We were delighted with everything brought to the table Scallion Pancake, Uma’s Salad, Kebobs, and Manti with Meat. More to come from Uma’s! 🎥: @stephenheraldo
    ☀️ Mornings are the heartbeat of Halcyon Farms (@h ☀️ Mornings are the heartbeat of Halcyon Farms (@halcyon_farms ). Six days a week, the work commences by 7am in the quiet of the dawn. It’s during this time that the berries are cool and firm, the greens crisp, the herbs fragrant. Each day presents a different list of farm maintenance activities. Some mornings are spent harvesting produce; others are dedicated to planting seed. Time-intensive crops such as green beans or carrots are harvested early in the week, while errands and school tours happen midweek or later. As the sun fully rises, it also allows the crew to observe how the produce is progressing and what it needs. By midmorning, the farm hums with energy. The farm stand opens to the community on Tuesdays, Fridays and Saturdays. Customers can buy one of Halcyon’s harvest bags, filled with a curated selection of the freshest produce, often picked in the hours just prior. There are baskets filled with other produce, too, including seasonal offerings such as Swiss chard or delicate herbs. Their summer strawberries are a community favorite for their natural sweetness. Halcyon’s carrots are among the stand’s most popular items — and Ariela’s favorite crop to grow. “Carrots from a farm taste so much better than carrots from a store,” she says convincingly. “They’re just so different.” The care for land and community doesn’t stop with the thoughtfulness and dedication of the farm crew’s harvesting hands. Halcyon is committed to organic, pesticide-free growing, which means their planting, maintenance and harvesting necessitates extra work. It’s slower, but the commitment to this growing style protects Halcyon’s carefully developed reputation with the community they are deeply embedded in. Excerpt from “Early to Rise” in the Spring 2026 issue of Edible SLO Articles by Annie Secrest Photos by @alisaheraldo
    🎊 In celebration of Edible Magazine’s summer issue 🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso) 🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do. Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue. Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration. The fête will be held at: The Anderson Paso 3090 Anderson Rd Paso Robles Wednesday, June 24 | 5 – 7pm 🎟️ TICKET LINK IN BIO. 🎟️
    Whether it’s an entrée at a restaurant or a tastin Whether it’s an entrée at a restaurant or a tasting at a winery, the unpleasant fact is that prices increase over time. Few in the industry end up getting rich. Most do what they do simply because they love serving people, making exceptional food and creating memorable experiences. Read full article on ediblesanluisobispo.com
    Wow! Big news this morning about Firestone Walker Wow! Big news this morning about Firestone Walker Brewing Company and the craft beer industry. Proud of our hometown brand: “Firestone Walker Brewing Company and Duvel Moortgat USA today announced that they have signed a definitive agreement with Stone Brewing, a subsidiary of Sapporo USA, to acquire the Stone Brewing brand, as well as select hospitality locations, bringing one of America’s foundational craft breweries into a family of like-minded brewers. At the heart of the next chapter for Stone Brewing is a shared commitment to craft, a fearless spirit, and long-term brand building. Firestone Walker will serve as Stone’s West Coast home, offering a natural fit rooted in California brewing culture, with the scale and experience to support Stone’s continued evolution. The acquisition includes four Stone Brewing hospitality locations: Stone Brewing World Bistro & Gardens at Liberty Station in San Diego, along with tap rooms in San Diego (Little Italy), Oceanside, and Pasadena. The Liberty Station location will continue to operate as both a hospitality destination and an active brewing facility, maintaining Stone’s physical presence in San Diego. The partnership is designed to accelerate Stone into the future, while staying true to the character that has defined it for three decades. Like Stone, Firestone Walker was founded in 1996 and is widely regarded as one of California’s leading craft brewers. Firestone Walker will play a central role in supporting Stone’s future, as the two coastal breweries together represent a powerful expression of California’s craft heritage.”

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