Brown Butter Cookie Partners with Ghirardelli
Brown Butter Cookie announced the launch of its latest creation: Brown Butter Sea Salt Shortbreads made with Ghirardelli chocolate chips in all three retail shops starting in June....
San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest
This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...
No Knead Bread Recipe From San Luis Obispo Home Cook
This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...
On Saint Patrick’s Day, We Feast
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Formerly incarcerated staff at this San Luis Obispo café imagine a world beyond bars
The Bridge Café provides direction and purpose through serving meals.
Home Is Where the Heaping Plate Is: Coya
This Peruvian chef finds comfort in sharing cultural cuisine with the community.
School’s in for the Summer
Enjoy nostalgic atmosphere and hardy plates of food at the Schoolyard in San Luis Obispo.
Mean, Green Composting Machine
Food scraps can help curb our climate concerns … or they can destroy our planet.
Cozy Winter Drinks Featuring KROBAR Craft Distillery
The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.
A “Maker” of Designs With Impact
Local food businesses and beyond understand the need for great marketing and branding. So they call Pierre Rademaker Design.
The Classic Cookie Cutter: A History
A distinct decorating tool used for centuries makes cookies fun and festive.
Celebrating Chinese New Year
Annie Yu, San Luis Obispo cooking class instructor @sloasiancooking, enjoys introducing to friends the red envelopes of cash, customary red clothing and symbolic foods enjoyed duri...
Celebrate the Season at the Paris Valley Road Holiday Winemaker Dinner
Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decedent courses, each perfectly paired with Paris Valley Road wine...
Join Edible SLO for the Winter Issue Release Party
Join us at Epoch Estate Wines to celebrate. Meet the team behind Edible Magazine, and toast with colleagues and the businesses that graced the pages of this issue.
‘Use My Kitchen, Tell Your Story’ Series Inspires
A partnership between San Luis Obispo County restaurants, wineries and individuals with guest chefs from around the world brought to the area a series of dinners that offered a win...
Chinatown For A New Generation
The deep history of 4.4 acres and SLO’s Chinese community.
Rambling Spirits Arrives at San Luis Obispo Public Market
Rambling Spirits is a distillery, bar, and restaurant born from its founders’ love for California.
Dreaming of Donuts
How Cambodian refugees used fried dough to survive their new lives in California.
Climate Consciousness and Community Connection
San Luis Obispo’s only Ethiopian restaurant prioritizes connections to earth and mankind in each meal served.
Cal Poly Arts x Edible SLO
Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County!
