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June 28, 2023
Drink, Events and Partnerships, Featured

Sommelier Approved Summer Pairing: Tinned Fish and Rosé

It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.

June 27, 2023
Community, Drink, Featured

Local Brews Shine at the 2023 Firestone Walker Invitational

The 2023 Firestone Walker Invitational Beer Festival (FWIBF) unfolded in fine fashion, with a stellar schedule, sold-out crowds, and perfect Paso Robles spring weather.

June 1, 2023
Community, Drink, Featured, Food, Summer 2023 - Issue 40

Regenerative Agriculture: Big Words, Simple Concepts

Mention of the term “regenerative agriculture” is often met with a blank stare. But the idea behind these unwieldy buzz words is very straightforward: it’s a method of farmin...

Dresser Winery
May 15, 2023
Drink, Featured, Summer 2023 - Issue 40

Starting from Scratch: Dresser Winery

A couple’s dream to own a winery in Paso Robles creates meaningful memories along the way.

Tasting Spot - Macha
March 1, 2023
Drink, Eat, Spring 2023 – Issue 39

Going Green with Matcha

Used as an ingredient in lattes, baked goods, ice creams and more, matcha green tea has an earthy taste that adds complexity to a dish or drink.

March 1, 2023
Drink, Featured, Spring 2023 – Issue 39

Wildfire Woes

California vineyards may survive the flames but smoke is choking crops in a different way.

Chris Haisma In Bloom
March 1, 2023
Drink, Featured, Recipes, Spring 2023 – Issue 39

Horticulture Happy Hour

The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth.

Cozy Drinks - Featuring KROBAR Craft Distillery
December 21, 2022
Drink, Featured, Winter 2022 - Issue 38

Cozy Winter Drinks Featuring KROBAR Craft Distillery

The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.

Wine Grapes Adobe Stock
December 13, 2022
Community, Drink

Vineyard management focus of SLO County wine podcast

Interviews with leading industry professionals give listeners knowledge and insights into the latest science and research in the field of sustainable winegrowing.

Rambling Spirits SLO Public Market
October 8, 2022
Drink

Rambling Spirits Arrives at San Luis Obispo Public Market

Rambling Spirits is a distillery, bar, and restaurant born from its founders’ love for California.

September 1, 2022
Drink, Fall 2022 – Issue 37, Featured

From the Crops to the Classroom

San Luis Obispo County wineries fund scholarship that helps first generation farm workers and family attend college.

June 4, 2022
Drink, Featured, Summer 2022 – Issue 36

A Superior Space

Many Central Coast winery owners have begun investing in the architecture of their tasting rooms, constructing unique buildings that offer guests a memorable sipping space.

March 20, 2022
Drink, Featured, Spring 2022 – Issue 35

Wild Spirits

Central Coast Distillery forages wild ingredients to produce spirits that are close to nature.

March 17, 2022
Drink, Spring 2022 – Issue 35

The Power of Sour

Sour skeptics, get ready to pucker up because expert insight from San Luis Obispo County fermenters may change your mind about sour flavors and your understanding of the microscopi...

March 11, 2022
Drink, Spring 2021 - Issue 31

The Quiet Contrarian

In a cellar that’s quiet as a tomb, Paso Robles winemaker Dave Caparone sinks into a plastic patio chair, far outside the fray.

December 1, 2021
Drink, Winter 2021 – Issue 34

An Invitation to Agriculture

Cass Winery among the SLO County farms and vineyards to offer hands-on agritourism experience.

December 1, 2021
Drink, Featured, Winter 2021 – Issue 34

Masters of Mixology

A dapper gentleman donning a waistcoat and tie demands all cellphones, which he places inside secure pouches. Only then is the back door of the small room pushed open to uncover 11...

September 30, 2021
Drink, Fall 2021 - Issue 33

Bronzed, Crisp and Funky

Wines to welcome fall.

September 28, 2021
Drink, Fall 2021 - Issue 33

Famed Sommelier Turned Winemaker Lays Roots in Cambria

Rajat Parr brings extensive knowledge, experience to Phelan Farm.

September 16, 2021
Drink, Fall 2021 - Issue 33

Wine Club Promotes Diversity and Inclusion

Natural Action puts your money where your mouth is.

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    Recent Posts
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    Edible San Luis Obispo - Heirloom Cover
    September 3, 2026

    Edible San Luis Obispo: Heirloom Edition Now Available

    🥡 REWRITING THE RULES - Community-focused culinary 🥡 REWRITING THE RULES - Community-focused culinary project Sichuan Kitchen SLO (@sichuankitchenslo) serves authentic Sichuan cuisine in the traditions of Chinese food and culture, made with Central Coast ingredients. 

At the heart of the business is its pay-what-you-can Monday Night Takeout, a buffet designed to make Chinese food more accessible while supporting a more resilient and equitable local food network. Guests can bring their own containers or use provided boxes, dine in or take out, and pay on a sliding scale with suggested donation amounts. 

Inspired by the transformative power of fresh, nutritious food, the menu highlights seasonal handmade dishes including fan favorite Dan Dan noodles, chili oil wontons, mapo tofu and mala tang. They also offer educational dinners, catering and pop-up events.

- - - 

Featured in the Amuse Bouche section of the Fall 26 issue. 
Words by Renee Ror
    The Creamery Marketplace (@creamerymarketplace), S The Creamery Marketplace (@creamerymarketplace), San Luis Obispo’s open-air market, has welcomed a new tenant: idola wine co. (@idolawineco) is the vision of husband-and-wife Founders Ryker and Pooja Wall, who launched the minimal-intervention wine brand as a way to be cultivate being present in everyday life. 

Their winemaking approach focusing on natural process, eschewing additives to create wines that are focused, honest and delicious. The recently opened tasting room offers a relaxed gathering space where guests can slow down over a glass of wine while connecting with the creative community that thrives on the vibe of the market.

Featured in the “Amuse Bouche” section of the Fall 2026 issue.

Words by Renee Ror
    🇵🇹 In Portuguese cuisine, rustic doesn’t mean basi 🇵🇹 In Portuguese cuisine, rustic doesn’t mean basic. Traditional meat stews, bacalhau (salt cod) and smoked sausages made from leftover cuts are elemental, yes, but also fragrant and nuanced. Portugal is bordered by Spain and the Atlantic Ocean, both of which heavily influence its food. And thousands of miles away, that influence can be found here on the Central Coast.

Thanks to generations of countryside farmers and coastal fishermen, Portuguese home cooking has been a riff on whatever local farmers or fishers brought in each day. Inland communities relied on stews, preserved meats, beans and bread. Along the coast, there was an abundance of seafood, making cod, sardines, shellfish and octopus staples of meals. Garlic and fresh herbs are most often used to brighten dishes, though a typical Portuguese pantry includes dry goods of colorau (paprika), bay leaves, piri-piri (chili) and cinnamon.

➡️ Swipe through and learn about 3 Central Coast Entrepreneurs and how their Portuguese heritage influences their businesses. 

📖 “Portugal’s Flavor Influence” is featured in the 2026 Fall Issue. You can also read the full article on edibleslo.com

📝 Story by Jonathan LaFerrara
🎨 Illustration by Maggie Johnson

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Subscribe to Edible SLO and never miss and issue!
    🍸 Yall check out @theandersonpaso, yet? The castle 🍸 Yall check out @theandersonpaso, yet? The castle on 46, in the heart of Paso Robles wine country, is back in action as a hospitality destination. It’s led by Executive Chef Logan Ring and was featured in our Amuse Bouche section of the Fall 2026 Issue.
    🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Fest 🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Festival!

➡️ Be sure to go to the original post on @mealsthatconnect to enter.

🗓️ Mark your calendars! The SLO Pickle Festival is back on October 10th at the Madonna Inn Expo
Center, benefiting Meals That Connect — SLO County’s senior nutrition program. Pickle-inspired bites,
live music, and a great cause. To purchase tickets visit slopicklefestival.org. 

Visit @mealsthatconnect and enter to win on the original post! Good luck!
    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.

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