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Chris Haisma In Bloom
March 1, 2023
Drink, Featured, Recipes, Spring 2023 – Issue 39

Horticulture Happy Hour

The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth.

March 1, 2023
Eat, Spring 2023 – Issue 39

Nourished by Nature

Tisanes, tonics and simmering spices found in SLO County shops promote health and well-being.

SaladFreak
March 1, 2023
Eat, Featured, Food, Spring 2023 – Issue 39

Grilled Leeks Mimosa Redux

Adapted for enjoying at home, this is not quite mimosa and not quite gribiche, the other, chunkier, French eggy vinaigrette, but whatever it is, it’s delicious, no matter where o...

Valentine's Day SLO County 2023
January 20, 2023
Community

Make Plans with SLO County Hotels & Wineries for Valentine’s Day

Consider this your gentle reminder to get planning for this Valentine’s Day. There are a number of opportunities awaiting across San Luis Obispo County.

Caramel Apple Hot Toddy/Mulled Wine

super easy

Drinks

Mulled Wine

Caramel Apple Hot Toddy/Mulled Wine

super easy

Drinks

Caramel Apple Hot Toddy

Gingerbread Eggnog White Russian

super easy

Drinks

Gingerbread Eggnog White Russian

Cranberry Gin and Tonic

super easy

Drinks

Cranberry Gin and Tonic

Rumchata Hot Cocoa

super easy

Drinks

Rumchata Hot Cocoa

Uzvar (Ukrainian Winter Punch)

super easy

Drinks Featured

Uzvar (Ukrainian Winter Punch)

Cozy Drinks - Featuring KROBAR Craft Distillery
December 21, 2022
Drink, Featured, Winter 2022 - Issue 38

Cozy Winter Drinks Featuring KROBAR Craft Distillery

The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.

Wine Grapes Adobe Stock
December 13, 2022
Community, Drink

Vineyard management focus of SLO County wine podcast

Interviews with leading industry professionals give listeners knowledge and insights into the latest science and research in the field of sustainable winegrowing.

JUSTIN Winery Michelin Star
December 8, 2022
Eat, Featured

JUSTIN Vineyard & Winery Restaurant Awarded MICHELIN Star, Green Star

JUSTIN Vineyards & Winery is celebrating after The Restaurant at JUSTIN received a coveted MICHELIN Star – one of the culinary industry’s highest recognitions – as a part of ...

Ground Turkey and Chives Potstickers

easy

Appetizers Popular

Ground Turkey and Chives Potstickers

Learn how to make this delicious potstickers appetizer for your next group gathering.

December 1, 2022
Community, Winter 2022 - Issue 38

The Gift that Keeps on Giving

Cookbooks for all types of home chefs.

Brent Burchett
December 1, 2022
Community, Winter 2022 - Issue 38

Perspective: Agricultural Heirlooms

The influence of farms on San Luis Obispo County’s past, present and future.

Edible SLO Family Recipes
December 1, 2022
Eat, Winter 2022 - Issue 38

Family Traditions on the Plate

Edible SLO staff share their favorite holiday recipes.

Cantonese Poached Chicken with Ginger Scallion Oil

easy

Featured Popular

Cantonese Poached Chicken with Ginger Scallion Oil

5 SLO County Restaurants Received MICHELIN Guide listing
November 18, 2022
Eat, Featured

5 SLO County Restaurants Receive Prestigious MICHELIN Guide Recognition

Congratulations to five SLO County restaurants for friends their recognition in the November 2022 MICHELIN Guide.

Cépage at Paris Valley Road
November 16, 2022
Community, Featured

Celebrate the Season at the Paris Valley Road Holiday Winemaker Dinner

Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decedent courses, each perfectly paired with Paris Valley Road wine...

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    Recent Posts
    Holiday Gift Guide
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    December 9, 2025

    A Hanukkah Feast in San Luis Obispo

    Goshi Sushi dishes
    December 7, 2025

    A Living Legacy: Goshi is a San Luis Obispo Sushi Staple

    🥡 REWRITING THE RULES - Community-focused culinary 🥡 REWRITING THE RULES - Community-focused culinary project Sichuan Kitchen SLO (@sichuankitchenslo) serves authentic Sichuan cuisine in the traditions of Chinese food and culture, made with Central Coast ingredients. 

At the heart of the business is its pay-what-you-can Monday Night Takeout, a buffet designed to make Chinese food more accessible while supporting a more resilient and equitable local food network. Guests can bring their own containers or use provided boxes, dine in or take out, and pay on a sliding scale with suggested donation amounts. 

Inspired by the transformative power of fresh, nutritious food, the menu highlights seasonal handmade dishes including fan favorite Dan Dan noodles, chili oil wontons, mapo tofu and mala tang. They also offer educational dinners, catering and pop-up events.

- - - 

Featured in the Amuse Bouche section of the Fall 26 issue. 
Words by Renee Ror
    The Creamery Marketplace (@creamerymarketplace), S The Creamery Marketplace (@creamerymarketplace), San Luis Obispo’s open-air market, has welcomed a new tenant: idola wine co. (@idolawineco) is the vision of husband-and-wife Founders Ryker and Pooja Wall, who launched the minimal-intervention wine brand as a way to be cultivate being present in everyday life. 

Their winemaking approach focusing on natural process, eschewing additives to create wines that are focused, honest and delicious. The recently opened tasting room offers a relaxed gathering space where guests can slow down over a glass of wine while connecting with the creative community that thrives on the vibe of the market.

Featured in the “Amuse Bouche” section of the Fall 2026 issue.

Words by Renee Ror
    🇵🇹 In Portuguese cuisine, rustic doesn’t mean basi 🇵🇹 In Portuguese cuisine, rustic doesn’t mean basic. Traditional meat stews, bacalhau (salt cod) and smoked sausages made from leftover cuts are elemental, yes, but also fragrant and nuanced. Portugal is bordered by Spain and the Atlantic Ocean, both of which heavily influence its food. And thousands of miles away, that influence can be found here on the Central Coast.

Thanks to generations of countryside farmers and coastal fishermen, Portuguese home cooking has been a riff on whatever local farmers or fishers brought in each day. Inland communities relied on stews, preserved meats, beans and bread. Along the coast, there was an abundance of seafood, making cod, sardines, shellfish and octopus staples of meals. Garlic and fresh herbs are most often used to brighten dishes, though a typical Portuguese pantry includes dry goods of colorau (paprika), bay leaves, piri-piri (chili) and cinnamon.

➡️ Swipe through and learn about 3 Central Coast Entrepreneurs and how their Portuguese heritage influences their businesses. 

📖 “Portugal’s Flavor Influence” is featured in the 2026 Fall Issue. You can also read the full article on edibleslo.com

📝 Story by Jonathan LaFerrara
🎨 Illustration by Maggie Johnson

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Subscribe to Edible SLO and never miss and issue!
    🍸 Yall check out @theandersonpaso, yet? The castle 🍸 Yall check out @theandersonpaso, yet? The castle on 46, in the heart of Paso Robles wine country, is back in action as a hospitality destination. It’s led by Executive Chef Logan Ring and was featured in our Amuse Bouche section of the Fall 2026 Issue.
    🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Fest 🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Festival!

➡️ Be sure to go to the original post on @mealsthatconnect to enter.

🗓️ Mark your calendars! The SLO Pickle Festival is back on October 10th at the Madonna Inn Expo
Center, benefiting Meals That Connect — SLO County’s senior nutrition program. Pickle-inspired bites,
live music, and a great cause. To purchase tickets visit slopicklefestival.org. 

Visit @mealsthatconnect and enter to win on the original post! Good luck!
    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.

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