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Brent Burchett
December 1, 2022
Community, Winter 2022 - Issue 38

Perspective: Agricultural Heirlooms

The influence of farms on San Luis Obispo County’s past, present and future.

Edible SLO Family Recipes
December 1, 2022
Eat, Winter 2022 - Issue 38

Family Traditions on the Plate

Edible SLO staff share their favorite holiday recipes.

Cantonese Poached Chicken with Ginger Scallion Oil

easy

Featured Popular

Cantonese Poached Chicken with Ginger Scallion Oil

5 SLO County Restaurants Received MICHELIN Guide listing
November 18, 2022
Eat, Featured

5 SLO County Restaurants Receive Prestigious MICHELIN Guide Recognition

Congratulations to five SLO County restaurants for friends their recognition in the November 2022 MICHELIN Guide.

Cépage at Paris Valley Road
November 16, 2022
Community, Featured

Celebrate the Season at the Paris Valley Road Holiday Winemaker Dinner

Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decedent courses, each perfectly paired with Paris Valley Road wine...

Sheila Kearns Chocolate
November 14, 2022
Eat, Featured

San Luis Obispo Chocolatier Melts Hearts in William Sonoma Holiday Catalogue

Fans of luxury chocolate can now find the creations of San Luis Obispo chocolatier Sheila Kearns at William Sonoma.

Edible SLO Winter Issue Release Party
November 8, 2022
Community, Featured

Join Edible SLO for the Winter Issue Release Party

Join us at Epoch Estate Wines to celebrate. Meet the team behind Edible Magazine, and toast with colleagues and the businesses that graced the pages of this issue.

October 19, 2022
Community, Events and Partnerships, Featured

‘Use My Kitchen, Tell Your Story’ Series Inspires

A partnership between San Luis Obispo County restaurants, wineries and individuals with guest chefs from around the world brought to the area a series of dinners that offered a win...

Rambling Spirits SLO Public Market
October 8, 2022
Drink

Rambling Spirits Arrives at San Luis Obispo Public Market

Rambling Spirits is a distillery, bar, and restaurant born from its founders’ love for California.

Cal Poly x Edible
August 31, 2022
Community

Cal Poly Arts x Edible SLO

Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County!

Fall Issue Release Party Invitation_website
August 29, 2022
Community

Join Edible SLO for the Fall Issue Release Party

Join us for a beautiful evening of deliciously paired food & wines from Avenales Ranch and Wrenn Foods. Meet the writers, photographers and team behind one of our community's best ...

August 19, 2022
Community

Must! Charities Raises $2.5 million at Wine Industry Party with a Purpose

Wine industry and business leaders from across the country once again came together at Must! Charities’ PURPOSE event with a shared passion to give back—and the results were as...

SLO County Distillery Trail Weekend
July 21, 2022
Community

Distillers of SLO County Ready for Distillery Trail Weekend in August

While the Central Coast is known for its breathtaking selection of wine, the distillery community is making their mark and you will have a chance to taste the showcase.

FARMstead ED_Edible SLO Shoot
July 7, 2022
Community

Enjoy the Bounty of the County with the SLO County Farm Trail

Grab your tickets now for “Savoring Summer in the Greenhouse,” a table-to-farm dinner at Clearwater Color Nursery in Los Osos on Saturday, July 16 from 6-9 p.m.

Pequín Coastal Cocina
July 5, 2022
Community

New Pequín, An Inspired Coastal Cocina, Now Open At Vespera Resort On Pismo Beach

Pequín, a coastal Baja-style dining venue, is now open at the beachfront Vespera Resort on Pismo Beach, offering expansive views of the Pacific Ocean and breezy al fresco seating.

Opolo wine bottle with wine in a glass
July 5, 2022
Community

Opolo Vineyards Earns Top Honors at International Wine Competition

Opolo Vineyards announced the winery’s 2019 Cabernet Sauvignon earned top honors in its class at the 7th Annual Sunset Magazine International Wine Competition held in Sonoma Coun...

Open Farm Days
July 4, 2022
Community

Second Annual Open Farm Days in July

You can savor summer at the 2nd Annual Open Farm Days on the SLO Co Farm Trail.

December 1, 2021
Community, Winter 2021 – Issue 34

The Artisans, The Purveyors, The Makers

Here’s an ode to the skilled San Luis Obispo County artisans, purveyors and makers who craft truly spectacular pieces of art, food and home goods sure to bring a smile to anyone ...

September 10, 2021
Community, Fall 2021 - Issue 33, Featured

The New French Revolution

French expats in local culinary community apply personal touch to Thanksgiving holiday.

July 6, 2021
Recipes, Summer 2021 - Issue 32

Johanna Silver’s Technique for Growing Weed in the Garden

The former Sunset Magazine Garden Editor takes us into the world of cannabis.

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    🤔 “Perspective: Executive Taste” - In this Perspec 🤔 “Perspective: Executive Taste” - In this Perspective piece, Loretta McFarland shares how learning to cook in her home kitchen as a child led to a career with unexpected opportunities to serve some iconic people, including a music legend and an American president. 

Words by Loretta McFarland
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➡️ This piece is featured in the Summer 2026 issue of Edible San Luis Obispo.
    “I’ve always been an activist at heart. I wanted t “I’ve always been an activist at heart. I wanted to change the world, and I thought that I could do that for law enforcement through helping kids. Now I’m learning how to be an activist.”

Before opening a pizza restaurant, the owner of (@bennyspizzaslo) in San Luis Obispo was focused on other aspirations. But as writer Christian Camacho explains, Ben Arona is making a difference with each slice.

Read full article on edibleslo.com
    🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY! 🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY!
➡️ Link in bio

🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso)

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do.

Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue.

Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration.

The fête will be held at:
The Anderson Paso
3090 Anderson Rd
Paso Robles

Wednesday, June 24 | 5 – 7pm
    Firestone Walker has created something so darn spe Firestone Walker has created something so darn special with their Invitational! The invited breweries aren’t just the big-name producers drawing all the attention and accolades; smaller craft breweries pour right alongside them. They stand side by side without any hierarchy, each given the same space and consideration, and you’d be hard-pressed to tell which are the smallest operations in the lineup.
 
The best breweries from around the world come together here. Not just ones from across the country, which is already an impressive feat (how does all that beer make its way here in perfect condition? What airport did everyone fly into? Where is everyone staying?! Fun fact: a lot of them camped. We could write a whole article just about the moving parts), but from far beyond it. Breweries from New Zealand, Belgium, Mexico, Japan, and so many more made the journey, thanks to a personal invitation from Brewmaster Matt Brynildson. Another fun fact: every year all the brewers spend a day together at Ravine Waterpark. It’s all nothing short of a logistical marvel. And a real party. 
 
And the food! This isn’t just a beer festival, and the food partners know it. Every restaurant showed up ready to deliver. We were served fresh ceviche, crispy fried shrimp, pulled pork with pickled onions and cornbread, buttery double smashburgers - and so much more...a dozen plates more. 
 
We are so very lucky to have a fest of this caliber right here at home. It’s one of many increasingly frequent moments in SLO County that make us stop and think “I can’t believe this is here!” in the best possible way. It is a feeling that never quite loses its luster. 

Photos by @confettilife
    🤩 Oh, Hello Summer Issue! Sometimes life’s most 🤩 Oh, Hello Summer Issue! 

Sometimes life’s most meaningful moments come from the most unexpected places. In this issue of Edible San Luis Obispo, we celebrate those moments and the people, places, and stories behind them.

☀️ You can pick up this summer’s issue of “Unexpected” and support our writers, photographers, illustrators, and designers. 

➡️ Find a copy out in the wild at over 100 locations across San Luis Obispo County or sign up for a subscription to have each beautiful issue delivered right to your door every season. 

Let us know what you think!
    TOUR + TASTE + LEARN and explore our local agricul TOUR + TASTE + LEARN and explore our local agriculture June 19th-21st for @farmsteaded SLO County Farm Trail’s 6th Annual Open Farm Days Weekend. Tickets are FREE - register for yours at farmsteaded.com/openfarmdays.

20+ farms, ranches, producers and purveyors welcome you to experience our local agriCULTURE firsthand out on the trail. This family-friendly experience is an up-close chance to learn about agriculture through demonstrations, tastings,  workshops, and farm tours.

Local farms will be featuring everything from beekeeping to olive oil production, vegetable and fruit growing. Local ranchers will introduce you to goats, alpaca, sheep, pigs, and more, while local purveyors will showcase their locally made products using our locally grown.

- - -
Open Farm Days is a special annual engagement organized by Farmstead ED SLO County Farm Trail (@farmsteaded)

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